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Yun Lu (Nanjing West Road Branch)

江浙菜 · ⭐ 4.8

Floors 2–3, No. 1399 Nanjing West Road, Jing’an Temple Subdistrict (near Tongren Road; adjacent to Jing’an Kerry Centre)

Dishes

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  Sanmen Crab

  A seafood dish featuring fresh crabs from Sanmen, Zhejiang, typically steamed or braised to highlight the rich, delicate flavor of the meat and golden roe.
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  Shanghai Oil-Braised Shrimp with Shrimp Balls

  A classic Shanghai dish featuring fresh river shrimp and shrimp balls, stir-fried in oil for a crispy shell and tender meat, with a savory and slightly spicy flavor.
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  Steamed Deep-Sea Yellow Croaker Soup

  A delicate soup made from fresh deep-sea yellow croaker, steamed with ginger and scallions for a light, savory flavor.
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  Squid Ink Crispy Abalone

  Squid ink crispy abalone is a dish made with abalone wrapped in squid ink, resulting in a crispy texture. Main ingredients include abalone and squid ink, prepared by frying or baking.
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  Black Ink Crispy Abalone with Sea Cucumber

  Fresh sea cucumber is coated in squid ink batter and served with a rich abalone sauce, offering a savory and crispy texture.
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  Pan-fried Stingray with Truffle Tofu Rolls

  Pan-fried stingray served with truffle tofu rolls, offering a crispy exterior and tender interior, complemented by the earthy aroma of truffle.
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  Slow-Cooked Beef

  Stewed beef with gentle heat is a dish made from select tender beef, cooked slowly over low heat. The beef, simmered for a long time at low temperature, retains its tenderness and original flavor while fully absorbing the aroma of the seasonings, resulting in a rich and flavorful taste.
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  Coconut Egg White Tofu with Sesame Glutinous Rice Balls

  A delicate dessert combining coconut broth, egg white, and sesame-filled glutinous rice balls, gently simmered for a smooth, sweet flavor.
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  Clam and Noodles Stir-fry

  Clam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
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  Stir-Fried Soybean Sprouts

  A light vegetarian dish made by quickly stir-frying fresh soybean sprouts with garlic, resulting in a crisp and healthy side dish.
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  Spicy Oil Abalone Máo Xuè Wàng

  A spicy Sichuan-style dish featuring fresh abalone, duck blood, and vegetables in a fiery red oil sauce.
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  Braised Yellow Catfish

  Red-braised catfish is a Chinese dish featuring catfish as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the flavors, finally reducing the sauce.
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  Natto Steamed Deep-Sea Rockfish

  Natto Steamed Deep-Sea Rockfish is a dish made with deep-sea rockfish and natto. The main ingredients are deep-sea rockfish and natto, which are steamed to retain the freshness of the fish meat and the unique flavor of natto.
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  Scallion Oil Crab

  Fresh crab is stir-fried with scallions and a special scallion oil, resulting in tender meat and rich, fragrant flavor.
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  Crispy Mango and Cod Roast

  Crispy Mango and Cod Roast features fresh mango and cod fillet, coated in a crispy batter and grilled slowly for a perfect blend of sweet and savory flavors.
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  Aged Pu'er Two-Headed Black Pig

  A Yunnan specialty dish combining aged Pu'er tea with slow-cooked black pig (two-headed pig), resulting in a rich, aromatic flavor.
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  Black Truffle Tofu Skin Rolls

  Thin tofu skin wraps a savory meat filling with black truffle slices, steamed to perfection for a rich, aromatic dish.

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