Hai Rong Dumpling House (Wu Wei Cross Street)
小吃快餐 · ⭐ 4.1
No. 68 Wuweishizi (Opposite Dazizai Hotpot)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 68 Wuweishizi (Opposite Dazizai Hotpot). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Mushroom and Greens Dumplings, Eight Treasure Porridge, Eight Treasure Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 68 Wuweishizi (Opposite Dazizai Hotpot)
- Popular dishes: Three Mushroom and Greens Dumplings, Eight Treasure Porridge, Eight Treasure Porridge, Eight Treasure Spinach, 养胃疙瘩汤
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Dishes
Three Mushroom and Greens DumplingsThree mushroom and greens dumplings filled with fresh mushrooms, vegetables, and pan-fried until golden brown.
Eight Treasure PorridgeEight Treasure Porridge is a rice-based porridge made by simmering rice with various ingredients. Common ingredients include lotus seeds, red dates, longan, peanuts, red beans, mung beans, glutinous rice, and black rice. After soaking, these are cooked together until soft and thick, preserving the natural flavors without excessive seasoning.
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Eight Treasure SpinachEight Treasure Spinach is a dish featuring spinach as the main ingredient, typically combined with various配料 such as carrots, wood ear mushrooms, shiitake mushrooms, and eggs. After blanching the spinach, it is stir-fried with diced ingredients and seasoned. The preparation emphasizes ingredient pairing and precise heat control to preserve the spinach's freshness and nutritional value.
养胃疙瘩汤养胃疙瘩汤以面粉和水调成面糊，通过手挤或勺子挖入沸水中形成小面疙瘩，加入瘦猪肉、鸡蛋、胡萝卜、白菜等食材煮制而成。制作过程中不添加过多调料，注重食材原味。
Pork and Shrimp PotstickersPork and shrimp potstickers are pan-fried dumplings with a savory filling, crispy on the bottom and tender inside.
Salted Pepper MushroomsBlack pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
Beef and Leek PotstickersBeef and leek potstickers feature a savory filling of minced beef and chopped scallions, pan-fried until golden and crispy on the bottom, offering a satisfying blend of textures and flavors.
Crunchy Eggplant with Lotus ShapeA crispy eggplant dish shaped like a lotus flower, made by frying sliced eggplant coated in batter and served with garnishes such as bamboo shoots and ham.
Vegetarian Three-Fresh DumplingsVegetarian potstickers are made with a dough wrapper filled with a mixture of mushrooms, chives, and tofu. Shaped into half-moons, they're pan-fried until golden and crispy, then steamed with water until the filling is tender and juicy.