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Yun Shengtai Stone Pot Fish (Jiaotong University Branch)

Hot pot · ⭐ 4.3

No. 11 Beisha Road

Dishes

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  Fish Dipping Sauce

  A seasoning sauce typically made with garlic, ginger, scallions, soy sauce, vinegar, and chili oil, used to enhance the flavor of fish dishes.
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  Fish Sauce Bowl

  A dish featuring fresh fish cooked in a savory sauce with aromatics like ginger, garlic, and chili, served in a bowl.
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  Romaine lettuce

  Romaine lettuce is primarily made from fresh romaine lettuce leaves, which can be simply washed and prepared to be eaten raw with various sauces or seasonings, used as a base ingredient in salads, or stir-fried and added to hot pot dishes.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Osmanthus Cake

  Osmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
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  Crystal Rice Noodles

  Crystal noodles are transparent, vermicelli-like foods made primarily from mung bean or sweet potato starch. They are steamed or boiled after mixing with water and become clear, firm strands when cooled. Soak in warm water before eating; suitable for salads, stir-fries, or soups. Enjoy a smooth, chewy texture.
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  江团鱼

  Jiangtuan fish is a dish made primarily from Jiangtuan fish, seasoned with various spices and cooked using specific methods. The preparation typically involves cleaning the fish, marinating it in a specially prepared sauce, then steaming or braising it, and finally reducing the sauce to allow the flavors to penetrate the fish meat.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Garlic Sliced Milk Cucumber

  A refreshing dish made with tender milk cucumbers and garlic slices, lightly stir-fried or served cold for a crisp, savory flavor.
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  Sour Spicy Tripe Noodles

  Made from beef tripe, thinly sliced and briefly blanched, then tossed with chili oil, vinegar, garlic, Sichuan pepper, and other seasonings for a crisp, refreshing, sour-spicy flavor.
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  Shaanxi Northern Homemade Tofu

  Made from local soybeans, this traditional tofu is handcrafted using natural brine in northern Shaanxi, offering a smooth texture and authentic regional flavor.
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  香橙木瓜

  香橙木瓜是一道以木瓜和橙子为主要食材的甜品。木瓜去皮去籽后切块，橙子取肉或榨汁，两者混合后冷藏腌制一段时间，使味道融合。可加入少量蜂蜜或糖调味，口感清爽。

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