Yu Shi Clear Soup Noodles
小吃面食 · ⭐ 3.7
No. 126, Lian'an Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 126, Lian'an Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Yu's Clear Soup Noodles, Braised Pork Intestines, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 126, Lian'an Road
- Popular dishes: Yu's Clear Soup Noodles, Braised Pork Intestines, Braised Egg, Intestine Clear Soup Noodles, Mixed Green Salad
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Dishes
Yu's Clear Soup NoodlesYu's Clear Soup Noodles features a delicate broth made from pork bones and chicken, served with fine noodles, fresh greens, and thin slices of pork. The soup is clear, light, and deeply savory.
Braised Pork IntestinesStewed pork intestines is a traditional dish made primarily from pig intestines, prepared using a braising technique. Cleaned pig intestines are simmered slowly in a seasoned broth made from various spices and seasonings until fully infused with flavor, then removed, cooled, and sliced for serving.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Intestine Clear Soup NoodlesA dish featuring cleaned pork intestines simmered in a clear broth, served over noodles for a light and savory experience.
Mixed Green SaladA cold dish made with fresh leafy greens like spinach, oilseed lettuce, or baby bok choy, blanched, drained, and mixed with seasonings such as soy sauce, sesame oil, garlic, vinegar, and a touch of sugar.
Clear Soup Intestine NoodlesA dish featuring cleaned and stewed pork intestines in a clear broth, served with fine noodles for a light yet savory experience.
Pork Blood NoodlesA traditional dish made with pork blood and noodles, stir-fried with aromatics like ginger, garlic, and chili for a rich, savory flavor.
Luohan NoodlesLuohan noodles feature a rich meat sauce made from pork, mushrooms, bamboo shoots, and eggs, served over hand-pulled or thin noodles.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Duck珍Duck珍 is a dish primarily made with duck meat, usually from the breast or leg, marinated and then cooked by pan-frying, stir-frying, or braising. Some recipes add scallions, ginger, garlic, soy sauce, and cooking wine for rich flavor.