Tao Tai Lang Hot Pot (Jiangyin Branch)
Hot pot · ⭐ 3.5
No. 150 Huayuan Road (South of Yizhong Senior High School)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 150 Huayuan Road (South of Yizhong Senior High School). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Pork Intestines, Braised Tripe, Crystal Rabbit Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 3.5
- Address: No. 150 Huayuan Road (South of Yizhong Senior High School)
- Popular dishes: Braised Pork Intestines, Braised Tripe, Crystal Rabbit Slices, Special Offer Beef Tripe, Special Offer Shrimp Paste
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Dishes
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Braised TripeA Sichuan dish made by simmering pork or beef tripe in a spiced broth, resulting in a tender and flavorful texture.
Crystal Rabbit SlicesA cold dish made with marinated rabbit slices and crisp vegetables, dressed in a tangy spicy sauce. Refreshing and flavorful.
Special Offer Beef TripeA Sichuan-style dish made with beef tripe, blanched and tossed in a spicy chili and Sichuan pepper dressing for a crisp, numbingly flavorful bite.
Special Offer Shrimp PasteFresh shrimp is hand-pounded into a smooth paste, seasoned and cooked to create a tender, flavorful dish with a delicate texture.
Pepper Pork Stomach Chicken SoupPepper pork stomach chicken soup is made with pork stomach and chicken, simmered with black pepper and ginger. Clean the stomach, blanch it, then cook with chicken until tender, finally adding black pepper for flavor.
Cheese Fish DumplingsCheese fish tofu is a dish featuring fish tofu as the main ingredient. Cut fish tofu into pieces, pan-fry until lightly golden, then stir in cheese slices or crumbles until melted, blending thoroughly with the fish tofu. Add a touch of chopped green onions or diced bell peppers for extra flavor.
Crab StickCrab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Fresh Shrimp DumplingsFresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.