Qiangji Duck Neck and Head (Minzu Avenue Store)
小吃快餐 · ⭐ 3.7
Inside Minzu Street Market, Minzu Street
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Minzu Street Market, Minzu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Duck Gizzard, Kelp, Sweet and Spicy Duck Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.7
- Address: Inside Minzu Street Market, Minzu Street
- Popular dishes: Five-Spice Duck Gizzard, Kelp, Sweet and Spicy Duck Wings, Sweet and Spicy Potato Slices, Sweet and Spicy Duck Leg
China trip · China travel
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Dishes
Five-Spice Duck GizzardFive-spice duck gizzard is a dish made primarily from duck gizzards, which are marinated with five-spice powder, soy sauce, and cooking wine, then cooked by boiling or stir-frying. It has a bright red color, crisp and tender texture, and rich five-spice flavor.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Sweet and Spicy Duck WingsFresh duck wings marinated, deep-fried, and stir-fried in a sweet and spicy sauce for a flavorful, crispy dish.
Sweet and Spicy Potato SlicesA Chinese cold dish made from sliced potatoes fried or stir-fried with sugar, vinegar, and chili for a sweet-spicy flavor.
Sweet and Spicy Duck LegSweet and spicy duck legs are marinated with sweet bean sauce, chili sauce, soy sauce, sugar, and seasonings, then pan-fried or braised until the skin is slightly crispy and the meat tender with rich flavor.
Sweet and Spicy Duck HeadSweet and spicy duck heads is a specialty dish primarily made with duck heads. The preparation involves marinating the duck heads, then cooking them in a specially prepared sweet and spicy sauce until the duck heads fully absorb the sauce, resulting in a flavor that blends sweetness and spiciness.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.