Yige Private Kitchen
特色菜 · ⭐ 4.1
Yige Private Kitchen, No. 5, 7, 9, 11 Wenquan East Road, Wenquan Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Yige Private Kitchen, No. 5, 7, 9, 11 Wenquan East Road, Wenquan Town. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Stuffed Barbecue Pork, Yige's Signature Roast Chicken, Appetizer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.1
- Address: Yige Private Kitchen, No. 5, 7, 9, 11 Wenquan East Road, Wenquan Town
- Popular dishes: Salted Egg Yolk Stuffed Barbecue Pork, Yige's Signature Roast Chicken, Appetizer, Dry-Fried Beef Rice Noodles, Steamed Garoupa with Oil and Salt
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Dishes
Salted Egg Yolk Stuffed Barbecue PorkA fusion dish featuring tender barbecue pork stuffed with savory salted egg yolk, steamed to perfection for a rich, balanced flavor.
Yige's Signature Roast ChickenA premium chicken dish marinated in secret sauce and slow-roasted to perfection, featuring crispy skin and tender, juicy meat.
AppetizerAppetizers are a category of refined and diverse foods, typically served in small portions. The main ingredients vary depending on the specific appetizer and may include meat, seafood, vegetables, flour, and more. Cooking methods encompass baking, frying, steaming, boiling, and other techniques aimed at creating a rich variety of textures and flavors.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Steamed Garoupa with Oil and SaltSteamed garoupa fish seasoned with oil and salt, resulting in tender and savory meat.
Stir-Fried Seasonal VegetablesA simple and healthy dish made by stir-frying fresh seasonal vegetables such as greens, carrots, and mushrooms, resulting in a crisp and flavorful side dish.
Perilla SnailA dish made with fresh mountain snails and perilla leaves, stir-fried or simmered to bring out a fragrant, spicy flavor.
Lotus Root Stems with Chicken Offal Stir-fryA stir-fried dish featuring tender lotus root stems and chicken offal, seasoned with garlic, ginger, and chili for a spicy, aromatic flavor.
Steamed Scallops with Garlic and VermicelliSteamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
Steamed Homemade Sugar CakeSteamed homemade sugar cake made from glutinous rice flour and brown sugar, soft and sweet with a rich aroma.
Black Garlic SoupA savory soup made with fermented black garlic and meat, known for its rich flavor and health benefits.