Our Home Handmade Spinach Noodles (Jian Gong Road Store)
小吃面食 · ⭐ 3.6
Xi'an Xingzhi Kindergarten, No. 12 Jiangong Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xi'an Xingzhi Kindergarten, No. 12 Jiangong Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-in-One Spinach Noodles, 肉臊子干拌面, Minced Pork Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.6
- Address: Xi'an Xingzhi Kindergarten, No. 12 Jiangong Road
- Popular dishes: Three-in-One Spinach Noodles, 肉臊子干拌面, Minced Pork Noodle Soup, Self-Service Side Dishes, Spinach Noodles with Fried Soy Bean Sauce
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Dishes
Three-in-One Spinach NoodlesA nutritious dish made with spinach-infused noodles, topped with egg, ham, and shrimp for a balanced flavor and texture.
肉臊子干拌面肉臊子干拌面以面条为主料，搭配炒制的肉臊子（通常使用猪肉末与葱姜蒜、豆瓣酱等调料炒制而成），拌入煮熟的面条中，加入适量酱油、香油等调味，口感丰富，香气浓郁。
Minced Pork Noodle SoupNoodles with meat sauce: boiled noodles topped with a savory minced pork sauce (made by stir-frying pork, scallions, ginger, garlic, and seasonings) and hot broth. Serve with chopped green onions or cilantro.
Self-Service Side Dishes自助小菜是一道包含多种蔬菜、水果和调料的拼盘，食材新鲜多样，色彩缤纷。制作方法简单，将各种食材清洗干净，切割成适当大小，摆盘后佐以特制的酱料，即可享用。
Spinach Noodles with Fried Soy Bean SauceSpinach noodles are paired with a fried soy bean sauce made from yellow bean paste, minced pork, and scallions. The noodles are chewy, the sauce rich and aromatic, with a vibrant green color and layered flavor.
Sour Soup DumplingsSour soup dumplings are filled with pork or vegetables, hand-rolled and boiled. They are served with a sour soup made from tomatoes, vinegar, and chili peppers. The sour soup is typically enhanced with辅料 such as scallions, ginger, garlic, and cilantro, resulting in a bright red broth that is tangy and appetizing.