Sakura no Mi (New Yi Street Store)
日料 · ⭐ 3.6
LG Floor, Building B, Longhu Xinyijie, Branch Road 8, Jianxin North Road (next to China Gold, entrance to Jianma Te Parking Lot)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at LG Floor, Building B, Longhu Xinyijie, Branch Road 8, Jianxin North Road (next to China Gold, entrance to Jianma Te Parking Lot). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Salmon, Three-Flavor Mango Sushi, Three-Flavor Shrimp Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 日料
- Rating: 3.6
- Address: LG Floor, Building B, Longhu Xinyijie, Branch Road 8, Jianxin North Road (next to China Gold, entrance to Jianma Te Parking Lot)
- Popular dishes: Three-Flavor Salmon, Three-Flavor Mango Sushi, Three-Flavor Shrimp Sushi, 三文鱼小卷, Original Bubble Soda
China trip · China travel
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Dishes
Three-Flavor SalmonThree-Flavor Salmon features fresh salmon prepared using three methods—grilling, baking, and steaming—each paired with a distinct sauce: lemon, mustard, and honey soy. The dish offers a rich, layered taste experience.
Three-Flavor Mango SushiA creative sushi dish featuring fresh mango, sushi rice, and seaweed, offering a blend of sweet, sour, and spicy flavors.
Three-Flavor Shrimp SushiA Japanese sushi dish featuring shrimp, cucumber, avocado, and crab stick wrapped in seasoned rice and nori, offering a balanced blend of flavors.
三文鱼小卷三文鱼小卷是一道以新鲜三文鱼和小卷为主要食材的菜品，三文鱼切片后与小卷搭配，通常经过腌制或简单焯水处理，再进行煎制或生食摆盘，保留食材原味。
Original Bubble SodaA classic carbonated drink made with water, sugar syrup, and carbon dioxide, offering a refreshing and bubbly taste without artificial colors or flavors.
Plum WineA traditional Chinese plum wine made by steeping fresh plums in rice wine with sugar, offering a refreshing sweet and sour flavor.
Swallow Sand SushiA creative fusion dish featuring fresh fish or seafood wrapped in seasoned rice and seaweed, with a crunchy sesame or crumble coating for texture contrast.
Fried Pork CutletFried pork cutlet is a dish made primarily from pork tenderloin. The meat is sliced, pounded flat, marinated with seasonings, then coated in starch or breadcrumbs before being deep-fried until golden and crispy.
玉子寿司玉子寿司是以鸡蛋制成的薄蛋皮为主料，搭配米饭和寿司醋拌制而成的寿司。蛋皮通常煎成圆形或方形，铺在寿司饭上，再卷起或摆盘，有时会加入少量鱼籽或海苔装饰。
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.