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Ren's Steamed Bun & Pork Knee with Lamb Soup (Red Temple Branch)

小吃快餐 · ⭐ 4.0

No. 4, Hongbei Community

Dishes

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  Whole Lamb Soup

  Whole lamb soup is made primarily from lamb and carefully simmered with lamb bones. The broth has a creamy white color and a rich, hearty flavor. The lamb is tender, and the marrow from the bones blends into the soup, enhancing both its nutrition and taste. During preparation, the lamb and bones are first washed and blanched to remove any odor, then added to an appropriate amount of water along with ingredients such as ginger slices and scallions. The mixture is slowly stewed for several hours until the broth becomes thick and the meat is tender.
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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Pot-Braised Pork Rice

  Stewed pork rice is a dish made with fatty pork belly, soy sauce, sugar, and cooking wine, slowly simmered in a clay pot until tender. Served with rice, the meat is melt-in-the-mouth and the broth rich.
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  Pan Jinlian Pickled Vegetables

  Pan Jinlian pickled vegetables are fermented vegetables made primarily from napa cabbage. The cabbage is cut, seasoned with salt, chili, garlic, and other spices, then sealed and left to ferment naturally for several days to develop a unique flavor.
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  Braised Pork in Flatbread

  Scallion pancake with坛子肉 is a traditional Chinese snack, primarily made with scallion pancakes and坛子肉. The pancake is baked to a golden crisp, while the坛子肉 is marinated and slow-cooked to achieve tender, juicy meat. When the坛子肉 is stuffed into the pancake, the rich aroma of the meat blends perfectly with the savory flavor of the bread, creating a satisfying and flavorful experience.
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  Braised Pork Belly in Flatbread

  Burnt pie with pork knuckle is a Chinese snack made by placing cooked pork knuckle meat into a baked flatbread. The pork knuckle is usually stewed or braised until tender and flavorful, while the flatbread is handmade with a crispy outer layer and soft interior. To prepare, slice or shred the pork knuckle and place it inside the flatbread, optionally adding scallion strips and sauce as accompaniments.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Mutton Soup with Flatbread and Pork Shank

  Mutton soup is made with mutton as the main ingredient, simmered with ginger, scallions, and cooking wine. Flatbread is a baked dough product with a crispy crust. Pork shank, using the front pig trotter, is braised or stewed until tender. Enjoy all three together.
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  Old Beijing Tofu Puff Soup

  Old Beijing tofu puff soup features tofu puffs as the main ingredient, combined with minced pork, scallions, ginger, and garlic. After blanching the tofu puffs, they are stewed with the meat and seasoned with water and spices, slowly simmered until fully flavored. The broth is rich, and the tofu puffs absorb the sauce, becoming soft and tender.
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The pig trotters must be thoroughly cleaned before being slowly stewed for a long time to become tender and fully infused with flavor.
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  Braised Pork Elbow

  Braised pork knuckle is a traditional dish made primarily from pork knuckles. First, the pork knuckles are cleaned thoroughly and then marinated to allow them to absorb flavor fully. Next, the marinated knuckles are simmered slowly in a rich sauce until the meat becomes tender and the sauce thickens. Finally, the dish is served sliced.

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