Rice is Ready
新疆菜 · ⭐ 3.3
No. 4, Jianshe South Branch Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Jianshe South Branch Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Plate Chicken, Mixed Rice Noodles, Xinjiang Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 新疆菜
- Rating: 3.3
- Address: No. 4, Jianshe South Branch Road
- Popular dishes: Big Plate Chicken, Mixed Rice Noodles, Xinjiang Cold Noodles, Spicy麻 Chicken, Noodles in Sour Soup
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Dishes
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Mixed Rice NoodlesA cold dish made with rice noodles mixed with vegetables and a savory sauce, popular in southern China.
Xinjiang Cold NoodlesXinjiang cold noodles are a type of chilled noodle skin made primarily from flour. The flour is mixed with water to form a paste, then steamed or boiled, cooled, and sliced into strips. It is then combined with shredded cucumber, shredded carrot, and other vegetables, and dressed with chili oil, vinegar, garlic paste, sesame sauce, and other seasonings before serving.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Noodles in Sour SoupNoodles made from flour are the main ingredient in sour soup, which is prepared with a fermented or vinegar-based acidic broth made from vegetables such as celery or cabbage, and optionally seasoned with a small amount of spicy oil and minced garlic. The noodles are first boiled, while the sour soup is either fermented or prepared by adding vinegar. Finally, the noodles are mixed with the sour soup and served.
Beef碎肉 PilafBeef pilaf is made with minced beef as the main ingredient, combined with rice, onions, carrots, and other ingredients. The minced beef is stir-fried and then mixed with rice to simmer, absorbing flavors from seasonings like salt, soy sauce, and cumin.
羊排饭羊排饭以羊排为主料，搭配米饭制成。羊排通常经过腌制后煎烤或炖煮至熟透，保留肉质鲜嫩，再与米饭一同装盘或分层摆放。
Cheese Yogurt Baked BunA baked bun filled with a blend of cheese and yogurt, offering a tangy and creamy flavor in a crispy crust.
Nang Cup YogurtNang Cup Yogurt is a yogurt drink served in a cup made from nang bread. The main ingredients are yogurt and nang bread. The nang bread is shaped into a cup and filled with yogurt, offering a fresh and creamy texture with a rich dairy flavor.
Chicken Fried Rice NoodlesChicken stir-fried rice noodles is a home-style delicacy, primarily made with tender chicken and smooth rice noodles. The preparation is simple: first, cut the chicken into strips or pieces and marinate it with seasonings. Then, cook the rice noodles to about 70-80% doneness, drain and set aside. Next, quickly stir-fry the chicken in hot oil until it changes color, add vegetables and other ingredients, then mix in the noodles. Season with an appropriate amount of soy sauce, salt, and black pepper, stir well, and serve.