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Xiangxiang Tu Cai Guan (Senlin Da Dao Store)

农家菜 · ⭐ 3.6

Opposite Jiufeng Wildlife Park, Luoyu East Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Pork Tripe and Lotus Root Soup

  A traditional Chinese soup made with pork tripe and lotus root, slowly simmered to create a rich and nourishing dish.
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  Stir-fried Pork Shreds with Celery and Tofu Skin

  A classic Chinese dish featuring pork shreds, celery, and tofu skin stir-fried together for a savory, satisfying meal.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
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  Pork Liver and Kidney Stir-fry

  A quick stir-fry of pork liver and kidneys, tender and flavorful with aromatic spices.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Pork Shank and Lotus Root Soup

  A traditional Chinese soup made with pork shank and lotus root, slow-cooked to extract rich flavors and nutrients.
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  Mutton Bone and Spine Hot Pot

  Mutton bone and mutton tail hot pot is made with mutton bones and tails, simmered with various spices and seasonings. First blanch the bones and tails to remove odor, then cook slowly with ginger, scallions, star anise, cassia bark, and Sichuan pepper until tender and flavorful.
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  Stir-fried Pork Liver with Sauce

  Stir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
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  Fried Pork with Tofu Skin

  Xianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.
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  鱼香土豆丝

  鱼香土豆丝是一道以土豆为主要食材的中式家常菜，将土豆切成细丝后焯水或炒制，加入葱、姜、蒜、辣椒等辅料爆香，再用调好的鱼香汁（含醋、糖、酱油、淀粉水等）调味，快速翻炒均匀而成。
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  Fresh Chili Fish

  Fresh chili fish is made with fresh fish and seasoned with fresh chilies, ginger, garlic, and green onions. The fish is marinated, then pan-fried or braised to retain tenderness and absorb flavor, while the fresh chilies add a unique aroma and mild spiciness.

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