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Griddle Pancake Shop (Shanxi University Branch)

小吃快餐 · ⭐ 3.5

No. 100-1, North Street, Xuxi Village

Dishes

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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Mixed Soup

  A cold dish made by mixing boiled vegetables, meat, or tofu with seasonings, known for its refreshing taste.
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  Pork and Scallion Dumplings

  Pork and scallion dumplings are made with pork and scallions. Mix minced pork with chopped scallions and seasonings, wrap in dough, then boil or steam until cooked.
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  Secret Sauce Flatbread

  A secret sauce-flavored flatbread made from flour mixed with a special sauce, rolled thin, and cooked by frying or grilling. Main ingredients include flour, oil, and a custom sauce containing soy sauce, sesame paste, chili oil, scallions, garlic, and ginger.
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  Seaweed Dumpling Soup

  Pork or fish meatballs cooked with seaweed in soup. Mix meat with seasonings, shape into balls, boil until done, then add rehydrated seaweed, salt, and green onions. Cook until the broth clears.
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  Sheep Offal Soup

  A traditional Chinese dish made with sheep offal (such as tripe, intestines, and lungs), simmered with ingredients like vermicelli and tofu skin in broth for a rich, savory flavor.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Super Delicious Five-Nut Sauce Vegetable Dice

  A savory, crunchy dish made by stir-frying five types of nuts—peanuts, walnuts, sesame seeds, sunflower seeds, and apricot kernels—with sauce and vegetables. Commonly served as a side to rice.
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  Scallion Egg Pancake

  Scallion egg pancake is a dish made primarily from scallions and eggs. The typical preparation involves mixing chopped scallions with eggs and flour to form a batter, then frying it in a flat pan until both sides are golden brown.
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  Mushroom and Bok Choy Dumplings

  Xianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.

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