Xiao Rong Imperial Banquet Hall (Pearl River New City Store)
Cantonese cuisine · ⭐ 4.4
Tianhe District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Tianhe District. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Goose Meat, Ginger Taro Bird's Nest, Stir-Fried Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.4
- Address: Tianhe District
- Popular dishes: Braised Goose Meat, Ginger Taro Bird's Nest, Stir-Fried Seasonal Vegetables, Chaorong Stir-Fried Mix, Chaorong Fried Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Goose MeatBraised goose meat is a dish made by marinating goose meat and slow-cooking it in a special seasoned broth. The braising liquid is made from various spices and seasonings like star anise, cinnamon, Sichuan pepper, light soy sauce, dark soy sauce, and rock sugar. The goose meat is firm and absorbs the rich flavors of the broth.
Ginger Taro Bird's NestA dessert made with ginger taro and bird's nest, offering a delicate sweet flavor and soft texture.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Chaorong Stir-Fried MixA Cantonese-style stir-fry featuring beef, shrimp, and vegetables, quickly cooked to retain tenderness and flavor.
Chaorong Fried RiceA flavorful fried rice dish made with eggs, shrimp, ham, and peas, stir-fried to perfection for a savory and satisfying meal.
Braised Fresh Abalone with Secret SauceFresh abalone braised in a secret sauce, tender and rich in flavor, reflecting Cantonese culinary art.
Chaorong Japonica Rice Fried RiceChaorong Japonica Rice Fried Rice is a stir-fried rice dish featuring the characteristic Japonica rice from the Chaoshan region. Main ingredients include Chaorong Japonica rice, eggs, shrimp, green peas, diced carrots, and chopped scallions. The Japonica rice is first steamed and cooled to achieve separate grains. Oil is heated in a wok, and beaten eggs are scrambled and set aside. Shrimp and diced vegetables are then stir-fried until fragrant, followed by the cooled Japonica rice for quick tossing. Finally, the scrambled eggs are added back in, seasoned with salt and a little soy sauce, and garnished with scallions before serving. The finished dish has a chewy rice texture with savory ingredients.
Moonlit Lotus PondLotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.