Wushi Lanzhou Noodle Sheets (Xiangsheng Street Store)
小吃面食 · ⭐ 4.4
No. 26 Xiangsheng Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 26 Xiangsheng Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lanzhou Gray Bean Soup, Lanzhou Sweet Fermented Barley, Crispy Cucumber Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 4.4
- Address: No. 26 Xiangsheng Street
- Popular dishes: Lanzhou Gray Bean Soup, Lanzhou Sweet Fermented Barley, Crispy Cucumber Slices, Wushi Money Tendon, Potato Slices with Tofu Skin
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Dishes
Lanzhou Gray Bean SoupLanzhou Gray Bean Soup is a specialty snack from the northwest region, primarily made with peas, and seasoned with red dates, sugar, and rose petals. After prolonged simmering, the beans turn gray and become soft and glutinous. Finally, lotus root starch or cornstarch is added to thicken it into a sweet dessert.
Lanzhou Sweet Fermented BarleyLanzhou sweet embryo is a traditional snack from Gansu Province, made from oats or barley. First, the grains are soaked and steamed until cooked, then cooled before mixing with yeast starter and evenly stirred. The mixture is placed in a warm area to ferment. After sufficient time, the starch in the grains converts into sugar, creating a unique sweetness accompanied by a subtle alcoholic aroma. Finally, add cold water or ice cubes, and it's ready to enjoy.
Crispy Cucumber SlicesA refreshing cold dish made from thinly sliced cucumbers, lightly salted and tossed with garlic, vinegar, sugar, and a touch of chili oil for a crisp, tangy flavor.
Wushi Money TendonA delicacy made from beef tendon, slow-cooked to tender perfection with rich flavor and chewy texture.
Potato Slices with Tofu SkinPotato Slices with Tofu Skin is a Chinese dish made primarily with potato slices and tofu skin. The potatoes are sliced and fried or stir-fried, then combined with tofu skin for a rich and delicious flavor.
Mixed Vegetable Noodle CasseroleA hearty dish of hand-cut noodles simmered with a variety of vegetables, creating a rich and nutritious meal.
Potato DumplingsPotato balls are mainly made from potatoes. After boiling, the potatoes are mashed and mixed with flour, salt, and other seasonings. The mixture is shaped into small balls and deep-fried until golden and crispy. The result is a crispy exterior with a tender interior and rich flavor.
Beef Stir-Fried NoodlesBeef stir-fried noodles are made primarily with tender beef and noodle slices. First, cook the noodle slices until done and set aside. Then, slice the beef and stir-fry until cooked through. Finally, add the noodle slices and vegetables to the pan and stir-fry together, adding seasonings as needed until all ingredients are well blended.
Beef Noodle CasseroleBeef stewed noodle slices is a Chinese dish featuring beef and dough pieces. Beef cubes are cooked with noodles in a pot with water and seasonings until tender and flavorful.
Beef ShankBeef shank is made from the leg muscle of cattle, processed by blanching, stewing, or braising. Main ingredient is beef shank, seasoned with spices and seasonings for a firm, chewy texture.
Tiger Skin Chili BeansA classic Sichuan dish made with string beans and dried chilies, fried until the beans develop a tiger-striped texture, then stir-fried with garlic, ginger, and seasonings for a spicy, crunchy flavor.