Macau Pin Ji Pa Dang
Hot pot · ⭐ 3.8
Northeast Corner of Longcheng North Street and Changzhi Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast Corner of Longcheng North Street and Changzhi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Steamed Lobster in Superior Soup, Half Chicken from Zhanjiang, Macau Herbal Pig's Stomach Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 3.8
- Address: Northeast Corner of Longcheng North Street and Changzhi Road
- Popular dishes: Steamed Lobster in Superior Soup, Half Chicken from Zhanjiang, Macau Herbal Pig's Stomach Chicken Soup, Special Price Sea Shrimp, Special Offer Oysters
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Dishes
Steamed Lobster in Superior SoupSteamed lobster with premium broth, featuring fresh lobster and savory ingredients like dried scallops and ham.
Half Chicken from ZhanjiangHalf chicken from Zhanjiang, marinated in a secret sauce and steamed to perfection, tender and flavorful.
Macau Herbal Pig's Stomach Chicken SoupA nourishing soup made with pig's stomach and chicken, simmered with medicinal herbs like goji berries and red dates for a rich, healthy flavor.
Special Price Sea ShrimpFresh sea shrimp prepared by steaming or blanching, highlighting the natural sweetness and tenderness of the seafood with minimal seasoning.
Special Offer OystersFresh oysters steamed with garlic, vermicelli, and a touch of butter, preserving their natural flavor and tender texture.
Stir-fried Guangdong Bok ChoyStir-fried Guangdong mustard greens is a dish primarily made with fresh Guangdong mustard greens, cooked by quick stir-frying. After washing, the greens are either blanched or directly stir-fried with garlic slices to maintain their crisp texture and vibrant green color.
Salted Stir-Fried PeanutsA classic Chinese snack made by stir-frying raw peanuts with salt until crispy and fragrant, offering a savory and crunchy treat.
Salt-Baked Chicken FeetSalt-baked chicken feet is a dish made primarily from chicken claws, blanched and then marinated with salt, spices, and seasonings before being baked or steamed. Commonly includes star anise, cinnamon, and Sichuan pepper for rich flavor and aroma.
Fish Maw with Pork BellyHua Jiao Du is a dish made primarily from pig's stomach and fish maw. After cleaning, the pig's stomach is stewed with soaked fish maw, along with ginger slices and green onions, slowly simmered until tender and flavorful, allowing the stomach to absorb the gelatinous richness of the fish maw for a complex texture.
Medicated Clear Chicken SoupA nourishing chicken soup made with medicinal herbs like ginseng, goji berries, and党参, simmered slowly for a clear, flavorful broth.
Chicken Broth Tomato Tofu Hot PotMade with chicken broth, tomatoes, and tofu simmered together. Key ingredients include chicken, tomatoes, and tofu, resulting in a tangy-sweet and savory flavor.