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Bei Er Li Chongqing Courtyard Hot Pot (Fengling Store)

Hot pot · ⭐ 4.3

No. 2 Jinju Road, Shop No. 1-5, Level 1, Linjia Plaza; Bei'erli Hotpot

Dishes

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  Nine Grid

  Nine-grid is a dish featuring various ingredients arranged in separate compartments, typically including meat, vegetables, and staple foods. Each compartment holds a distinct ingredient, commonly chicken, beef, pork, tofu, greens, and rice. The dish is prepared by steaming, boiling, or stir-frying to preserve the original flavors of each ingredient.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Signature Double-Flavor Hot Pot

  A signature鸳鸯锅 is a divided hot pot with one side clear broth and the other spicy red oil base. Main ingredients include beef slices, lamb slices, tripe, duck blood, bean sprouts, tofu skin, and enoki mushrooms. The clear broth is made from chicken and pork bones, while the spicy base uses Sichuan peppercorns, chili, and doubanjiang. Choose your dipping sauce and enjoy with lettuce and rice noodles.
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  Premium Layered Tripe

  Premium layered tripe made from carefully sliced beef tripe, slow-cooked in a secret spice broth and stir-fried with chili and Sichuan pepper for a bold, numbingly spicy flavor.
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  Daily Fresh-Simmered Signature Double-Flavor Hot Pot

  Daily fresh-simmered signature double-flavor hot pot uses fresh beef and pork bones slowly simmered into rich broth, paired with spicy-malat and clear soup bases. Includes beef slices, lamb slices, tofu, golden needle mushrooms, and other ingredients, delivering a rich, layered flavor.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Raw Duck Intestine

  Raw duck intestine made from fresh duck intestines, thoroughly washed with water, then tossed with garlic, cilantro, chili oil, and other seasonings. Crisp and tender in texture, with strong garlic aroma and spicy flavor, a common cold dish in Sichuan cuisine.
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  Steamed Beef Tripe

  Steamed beef tripe is a dish made primarily from beef tripe. Cleaned tripe is simmered gently in water with ginger slices and green onions until tender, preserving its crisp texture. Serve sliced with dipping sauce or plain.
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  Pasta Beef

  A Chinese dish made with beef, potatoes, and onions, marinated in special sauce and pan-fried until tender and flavorful.
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  Premium Crispy Tripe

  Premium crispy beef tripe made from fresh ox tripe, cleaned and blanched, then sliced and stir-fried quickly with葱段、姜片、蒜片 for a crisp, elastic texture.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Chongqing Original Spicy Hot Pot

  A spicy hot pot made with beef, offal, and traditional Sichuan spices, featuring a rich, numbing flavor typical of Chongqing cuisine.
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  Chongqing Air-Freighted Premium Crisp Tripe

  Fresh tripe from Chongqing, air-freighted and quickly blanched in spicy broth, served with a numbing chili oil dip for a bold, satisfying bite.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.

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