Mai Zhangmen (Hongqiao Community Store)
小吃快餐 · ⭐ 3.4
No. 20, Lane 1115, Hongqiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20, Lane 1115, Hongqiao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Porridge, Pumpkin Steamed Bun, Glutinous Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 20, Lane 1115, Hongqiao Road
- Popular dishes: Pumpkin Porridge, Pumpkin Steamed Bun, Glutinous Rice Cake, Happy Milk Custard Bun, Glutinous Rice Cake
China trip · China travel
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Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Pumpkin Steamed BunSteamed pumpkin buns are made primarily from pumpkins and flour. The pumpkin is steamed and mashed, then mixed with flour and yeast to ferment. After kneading into bun shapes, they are steamed until cooked.
Glutinous Rice CakeGlutinous millet cake is made primarily from millet flour, mixed with glutinous rice flour and sugar, then stirred and steamed. The cake has a golden yellow color, a soft and sticky texture, and a distinctive aroma unique to millet.
Happy Milk Custard BunHappy Milk Custard Bun is a Chinese pastry made with flour as the skin and milk custard as the filling, mainly consisting of milk, eggs, butter, and sugar. The custard mixture is wrapped in dough and steamed, resulting in a soft texture and sweet flavor.
Glutinous Rice CakeGlutinous rice cake is a traditional sweet made primarily from glutinous rice flour, steamed after mixing with water to achieve a soft, sticky texture. Some recipes add sugar, red bean paste, red dates, or coconut flakes for enhanced flavor.
Minced Pork Steamed DumplingsSteamed pork dumplings made with minced pork, scallions, ginger, soy sauce, and cooking wine, mixed with a little starch, filled into thin, elastic wrappers, then steamed until soft and tender.
Salted Egg Pork ZongziEgg yolk pork zongzi is made primarily from glutinous rice, wrapped around marinated pork belly and salted egg yolks, then tied into a triangular or tetragonal shape using bamboo leaves or reed leaves and steamed. To prepare, the glutinous rice is mixed with seasonings, combined with pieces of pork belly and salted egg yolks, then wrapped in bamboo leaves and steamed until cooked.
Aromatic Black Sesame BunAromatic black sesame bun is a sweet pastry made mainly from flour, black sesame, and sugar. The outer skin is soft, with a rich black sesame fragrance and a delicious texture.
Sweet Black Rice PorridgeA sweet porridge made from black rice, often cooked with glutinous rice and red dates for a soft, flavorful breakfast or health food.
Sweet Sticky Corn on the CobFresh sweet corn kernels mixed with glutinous rice and steamed, resulting in a soft, sweet, and aromatic dish.