Xue Xiang Northeast Clay Pot Stew
Northeastern Chinese cuisine · ⭐ 4.8
No. 680, Guanjing Road, Yinxing Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 680, Guanjing Road, Yinxing Subdistrict. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Three Fresh, Northeastern Fried Pork Cutlets, Northeastern Red Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Northeastern Chinese cuisine
- Rating: 4.8
- Address: No. 680, Guanjing Road, Yinxing Subdistrict
- Popular dishes: Northeastern Three Fresh, Northeastern Fried Pork Cutlets, Northeastern Red Sausage, Northeastern Stewed Rooster in Iron Pot, Northeast Stewed Goose in Iron Pot
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Dishes
Northeastern Three FreshNortheastern 'Di San Xian' is a dish primarily made with eggplant, potato, and green pepper. The three vegetables are cut into pieces, separately deep-fried, then stir-fried together with minced garlic, soy sauce, sugar, and other seasonings until the ingredients fully absorb the flavorful sauce.
Northeastern Fried Pork CutletsNortheastern stir-fried pork slices is a traditional Northeast Chinese dish, primarily made with pork. First, the pork is cut into pieces, marinated, and then deep-fried until golden and crispy. Next, vegetables such as green and red peppers are stir-fried, followed by returning the fried pork slices to the wok to be tossed together with the vegetables. Finally, a slurry is added to thicken the sauce, coating the pork slices in a rich, savory gravy.
Northeastern Red SausageNortheastern red sausage is a smoked pork sausage made with starch and spices, known for its rich flavor and tender texture.
Northeastern Stewed Rooster in Iron PotA traditional Northeast Chinese dish featuring stewed rooster with potatoes, vermicelli, and cabbage in an iron pot over low heat, resulting in tender chicken and rich broth.
Northeast Stewed Goose in Iron PotNortheastern pot-braised goose is a dish made with goose meat, potatoes, vermicelli, and cabbage, slowly stewed in an iron pot. After blanching, the goose is cooked with seasonings and broth until tender and flavorful.
Northeast Stewed Pork Ribs in Iron PotNortheastern pot-braised pork ribs with potatoes, vermicelli, and cabbage, slow-cooked in a cast-iron pot. Pork is blanched to remove odor, then simmered with seasonings like soy sauce, cooking wine, and aromatics until tender and flavorful.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.