Duoduo Big Bone Beef Noodle Soup (Hedada Building Branch)
小吃快餐 · ⭐ 2.9
No. 34 Yu Jinggang Road (430 meters on foot from Exit 4 of Tibet Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 34 Yu Jinggang Road (430 meters on foot from Exit 4 of Tibet Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Noodle Soup with Bone, Beef Stir-Fried Rice Noodles, Beef Spinal Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 2.9
- Address: No. 34 Yu Jinggang Road (430 meters on foot from Exit 4 of Tibet Road Metro Station)
- Popular dishes: Beef Noodle Soup with Bone, Beef Stir-Fried Rice Noodles, Beef Spinal Bones, Beef Offal Noodles, Braised Beef Noodles
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Dishes
Beef Noodle Soup with BoneA hearty noodle soup made with beef and bone broth, served with tender beef and noodles.
Beef Stir-Fried Rice NoodlesBeef stir-fried rice noodles is a dish made with rice noodles, beef slices, onions, and bean sprouts. The noodles are blanched and stir-fried with beef and seasonings like soy sauce and oyster sauce, resulting in a smooth, flavorful dish with tender beef.
Beef Spinal BonesMade primarily from beef spine bones, this dish is prepared by blanching to remove odor, then simmered with seasonings and辅料. Commonly flavored with spices such as ginger, scallions, and star anise, it is slowly stewed until the meat becomes tender and the broth rich and flavorful.
Beef Offal NoodlesA traditional Chinese dish made with beef offal and noodles, simmered in a rich broth for deep flavor.
Braised Beef NoodlesStewed beef noodles use beef brisket or beef as the main ingredient, combined with noodles, scallions, ginger, garlic, star anise, bay leaves, and other seasonings. The beef is first stewed until tender, then mixed with cooked noodles to absorb the rich broth.
Sheep's Sorrel and Pork DumplingsJi菜鲜肉饺 is made primarily with fresh shepherd's purse and pork. The shepherd's purse is washed, chopped, and mixed evenly with seasoned pork filling, then wrapped into dumpling wrappers. The dumplings are neatly shaped and offer a rich taste—delicate fragrance from the shepherd's purse combined with the savory flavor of pork.
Spicy Braised Pig TrotterA dish made by slow-cooking pig trotters in a spicy braising sauce, resulting in tender and flavorful meat with a bold kick.
Sour Cabbage Braised Beef NoodlesSour cabbage braised beef noodles are made primarily with beef and sour cabbage. The beef is cut into chunks and simmered together with the sour cabbage, then braised with seasonings such as soy sauce, sugar, and cooking wine. Finally, the stewed beef and broth are poured over cooked noodles.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.