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Encounter Noodles (Xunmei Plaza Store)

小吃面食 · ⭐ 4.3

Shop 114, First Floor, Annex Building, Building 3, Xunmei Technology Plaza, Keyuan North Road

Dishes

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  Original Crispy Chicken Cutlet

  Original crispy chicken cutlet made from breast meat, marinated and lightly coated in batter or starch, then fried until golden and crunchy. Crispy outside, tender inside, with the natural flavor of chicken preserved.
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  Sichuan Cold Noodles

  A cold noodle dish made with alkaline noodles, fresh vegetables, and a spicy sesame sauce, typical of Sichuan cuisine.
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  Crispy Roasted Pig Trotters

  Crispy roasted pig trotters is a dish primarily made with pig trotters. The preparation involves marinating the trotters to infuse flavor, then roasting them at high heat until the skin becomes crispy and aromatic, while the inner meat remains tender and juicy.
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  Freshly Wrapped Spicy Numbing Dumplings

  Freshly made old麻抄手 filled with fresh pork, hand-wrapped into dumplings right before your eyes. Thin wrappers, generous fillings, paired with a specially prepared spicy and numbing seasoning, and a fragrant, savory broth.
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  Crispy Fried Potato Noodles

  Crispy fried potato chips are a snack made primarily from fresh potatoes. The potatoes are first cut into bite-sized pieces and then deep-fried until golden and crunchy. The specialty lies in the crispy, cracker-like outer layer of the potato, which is香脆可口, while the inside remains soft and tender.
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  Red Bowl Spicy Noodles with Pea Paste

  Hongwan Wanza Mian is a noodle dish made primarily with thin noodles, peas, and a mixed sauce. The noodles are boiled and drained, the peas are stewed until soft and tender, and the mixed sauce is prepared by stir-frying minced meat with seasonings. Finally, the noodles, peas, and sauce are combined in a red bowl, presenting an appealing color and aroma.
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  Jasmine Ice Jelly

  Jasmine Ice Jelly is a dessert made primarily from ice jelly and jasmine flowers. The preparation involves mixing ice jelly with jasmine tea, adding an appropriate amount of sugar syrup, then chilling before serving. It offers a refreshing taste.
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  Braised Chicken Feet with Spicy Hot Pot

  Tiger Skin Chicken Feet Hot Pot features chicken feet fried to a wrinkled tiger skin texture, then simmered with vegetables and side dishes in a small pot using special seasonings and broth. Cooking carefully ensures the ingredients absorb the rich flavors.
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  Soft Cartilage Dumplings with Spicy Hot Pot

  Soft cartilage meatballs in a small pot, made with pork cartilage and meatballs, paired with vegetables like cabbage, potatoes, and bean sprouts, simmered in a specially prepared broth with chili, Sichuan peppercorns, and doubanjiang.
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  Spicy Sour Noodles in Golden Bowl

  Golden Bowl Spicy and Sour Noodles, made with sweet potato noodles as the main ingredient, served in a spicy and sour broth, garnished with bean sprouts, crushed peanuts, and cilantro. The noodles are chewy, and the broth is tangy and spicy, making it a uniquely flavorful noodle dish.

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