Cai Li Renjia
农家菜 · ⭐ 3.4
No. 5, Wushiwan North Street, Shinan Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Wushiwan North Street, Shinan Avenue. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stirred Pig's Trotter, Steamed Whole Mountain Carp with Salt and Oil, Cheese Baked Sweet Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.4
- Address: No. 5, Wushiwan North Street, Shinan Avenue
- Popular dishes: Stirred Pig's Trotter, Steamed Whole Mountain Carp with Salt and Oil, Cheese Baked Sweet Potato, Coriander Tofu Fish Head Soup, Litchi Wood Roasted Chicken
China trip · China travel
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Dishes
Stirred Pig's TrotterA dish featuring tender pig's trotters stir-fried with a savory sauce, commonly served cold in Cantonese cuisine.
Steamed Whole Mountain Carp with Salt and OilFresh mountain carp is marinated in salt and oil, then steamed to preserve its natural flavor and tender texture.
Cheese Baked Sweet PotatoCheese-baked sweet potato is made by steaming or roasting sweet potatoes, topping them with cheese flakes, and baking until the cheese melts. The sweet potato is soft and sweet, while the melted cheese adds a rich dairy flavor for a satisfying texture.
Coriander Tofu Fish Head SoupA savory soup made with fish head, tofu, and coriander, known for its fresh flavor and nourishing properties.
Litchi Wood Roasted ChickenA traditional Cantonese dish featuring chicken roasted slowly over litchi wood, resulting in a fragrant, tender, and flavorful meal.
Sour Cabbage Beef TrioA hearty dish featuring beef, potatoes, and carrots stewed with sour cabbage, offering a tangy and savory flavor.
Braised Abalone with ChickenAbalone stewed chicken is a nutritious dish made primarily with abalone and chicken. The preparation involves marinating chicken pieces, while slicing the abalone for later use. Next, heat oil in a wok and stir-fry seasonings until fragrant, then add the chicken and stir-fry until it changes color. Add the abalone slices along with an appropriate amount of broth or water, then simmer gently until the ingredients are fully cooked and infused with flavor. Finally, reduce the sauce to finish.
Black TofuBlack tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.