天桥熏鸡酱肉(管庄店)
小吃快餐 · ⭐ 3.5
West Side of Building No. 5A, Guanzhuang Xili Road, Guanzhuang Xili
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Side of Building No. 5A, Guanzhuang Xili Road, Guanzhuang Xili. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Liver, Beijing-style Grilled Sausage, Signature Smoked Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: West Side of Building No. 5A, Guanzhuang Xili Road, Guanzhuang Xili
- Popular dishes: Five-Spice Chicken Liver, Beijing-style Grilled Sausage, Signature Smoked Chicken, Preserved Egg and Pork Roll Sausage, Smoked Chicken Bones
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Dishes
Five-Spice Chicken LiverFive-spice chicken liver is a dish made primarily from chicken liver, marinated with five-spice powder, soy sauce, and cooking wine, then stir-fried or boiled. It has a bright red color and tender texture.
Beijing-style Grilled SausageBeijing-style sausage made with pork, marinated with scallions, ginger, soy sauce, and cooking wine, then stuffed into casings and grilled. Crispy outside, juicy and firm inside.
Signature Smoked ChickenSignature smoked chicken made from whole chicken, marinated and smoked with fruit wood or tea leaves. The meat is firm, skin slightly yellow, with a smoky aroma.
Preserved Egg and Pork Roll SausagePreserved egg meat roll sausage made with pork, preserved egg pieces, scallions, ginger, and seasonings, stuffed into pork casings and steamed or boiled. It has a cylindrical shape with visible layers of preserved egg and meat inside the casing.
Smoked Chicken BonesSmoked chicken bones are primarily made from chicken bones, which are marinated and then smoked using wood chips or tea leaves to impart a unique smoky aroma. During preparation, seasonings such as soy sauce, cooking wine, and spices are typically added for marinating, followed by low-temperature smoking to allow the flavors to penetrate deeply while maintaining a firm texture.
Pork Skin StripsPork skin strips is a cold dish made from pork skin, sliced after boiling and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Premium Red SausagePremium red sausage is made primarily from pork, combined with starch, seasonings, and edible oil, and processed through grinding, stuffing, steaming, or baking. The finished product has a red color, firm texture, and delicate taste.
Soy Sauce Pork Head MeatBraised pork head meat is a traditional dish primarily made with pork head meat. The preparation involves cleaning the pork head meat thoroughly, marinating it in a special sauce, then simmering it until the meat becomes tender and falls off the bone. Finally, it is sliced and served on a plate.
Smoked Chicken NeckSmoked chicken neck is a dish made primarily from chicken necks, marinated and then smoked with wood chips or tea leaves to impart a unique smoky aroma. It's typically marinated with soy sauce, cooking wine, ginger, and scallions, then slowly smoked at low temperature for tender, flavorful results.
Crispy Fried HairtailCrispy eel is a dish made primarily with eel. After cleaning, the eel is marinated with rice wine and ginger, then coated in starch or flour and deep-fried until golden and crispy. The exterior is fragrant and crunchy, while the flesh remains tender.