Xinqi Food Store (Damintang Branch)
Cantonese cuisine · ⭐ 4.0
No. 21 Xiyuan Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 21 Xiyuan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Char Siu Rice, Char Siu Roast Goose, Char Siu Roast Goose Set.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 21 Xiyuan Road
- Popular dishes: Char Siu Rice, Char Siu Roast Goose, Char Siu Roast Goose Set, Salted Fish and Pork Rib Clay Pot Rice, Salted Chicken Leg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Char Siu RiceA classic Cantonese dish featuring marinated pork roasted until tender and glazed, served over rice.
Char Siu Roast GooseA Cantonese dish combining barbecued pork (char siu) with roasted goose, both marinated and cooked to perfection for a rich, savory flavor.
Char Siu Roast Goose SetA classic Cantonese dish featuring honey-glazed char siu and crispy roast goose, both marinated in secret sauce and roasted to perfection.
Salted Fish and Pork Rib Clay Pot RiceA classic Cantonese dish featuring salted fish and pork ribs cooked in a clay pot with rice, creating a savory, aromatic meal with crispy bottom layer.
Salted Chicken LegA dish made with chicken legs marinated and cooked to a savory, salty flavor, commonly served in Chinese households.
Signature Roast GooseOur signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
Lai FenLai Fen is a traditional Cantonese snack made from rice noodles, served boiled and mixed with sauce or in soup, often with beef or offal for a savory taste.
Roast Duck Leg NoodlesRoast duck leg noodles feature roasted duck leg as the main ingredient, served with hot noodle soup. The duck meat is tender and flavorful, with a crispy skin. The duck leg is marinated in secret sauce before roasting, then sliced and simmered in hot broth for a fresh, rich taste.
Lettuce Standard PlateA simple dish made with fresh lettuce stir-fried with garlic and chili, offering a crisp and refreshing taste.
Blood sausageBlood sausage is a traditional Chinese snack made by filling cleaned pig intestines with a meat filling composed of pork, starch, and seasonings, then steamed or boiled before serving. The seasoned meat mixture is stuffed into the cleaned pig intestines and heated to set its shape, resulting in a chewy texture with rich layers of flavor.