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Dexiangyuan Beijing Roast Duck · Premium Experience (Longhu Jinsha Tianjie Branch)

北京菜 · ⭐ 4.7

No. 20, 6th Floor, Building B, Longhu Chongqing Jinsha Tianjie, Zhan Nan Road

Dishes

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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Steamed Shrimp with Garlic and Scallion

  Steamed shrimp with garlic and scallion is a dish made with fresh shrimp, deveined and split open, then steamed with garlic and scallions. The texture is tender, with a rich garlic flavor.
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  Hibiscus Tea

  Hibiscus tea is made by steeping dried hibiscus flowers. First, place the hibiscus flowers in a teacup and pour boiling water over them. Once the flowers have fully opened, it is ready to drink.
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  Avocado

  Avocado is a tropical fruit typically eaten raw or used in salads, sandwiches, and sauces. The main ingredient is the ripe avocado fruit; after removing the pit, the flesh is extracted and can be eaten directly or seasoned with lemon juice, olive oil, salt, and other seasonings.
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  现做老北京手工春饼

  老北京手工春饼是传统面食，以面粉为主要原料，经和面、醒发、擀制成薄饼后烙制而成。饼皮通常搭配炒合菜，主要食材包括豆芽、韭菜、鸡蛋、肉丝等，也可根据喜好卷入酱肘子、烤鸭等肉类。食用时取一张饼，放入适量炒菜和肉类，卷成筒状即可。
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  Tomato Hot Pot

  Tomato pot is a soup-based dish primarily made with tomatoes. Fresh tomatoes are cut into pieces and boiled with an appropriate amount of water, then various vegetables, meats, or seafood are added for dipping and cooking. Seasonings can be adjusted according to personal taste.
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  Purple Rice Red Sugar Glutinous Rice Cake

  Made from purple glutinous rice soaked and steamed, then mashed and mixed with brown sugar. Shaped into balls and pan-fried until slightly crispy on the outside. Soft, sticky, sweet, with a rich molasses aroma.
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  Crispy Yogurt

  A creative dessert made by frying thick yogurt coated in a crispy batter, offering a delightful contrast of textures and a balanced sweet-sour flavor.
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  Jasmine Crispy Roast Duck

  A premium duck dish with crispy golden skin and jasmine-infused flavor, combining traditional roasting techniques with aromatic freshness.
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  Mushroom and Vegetable Platter

  A platter featuring fresh mushrooms like shiitake, oyster, and enoki, paired with seasonal vegetables such as broccoli, carrots, and bell peppers, lightly stir-fried or blanched to preserve natural flavors.
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  Golden Osmanthus Milk Ice

  A creamy dessert made with fresh osmanthus flowers and milk, offering a delicate floral aroma and sweet taste.
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  Golden Sour Radish Duck Soup Pot

  A flavorful duck soup pot with sour radish, golden broth, and tender duck meat, perfect for cold weather.
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  Noodle Skin

  Noodles are a cold dish made primarily from flour. The flour is mixed with water to form a thin paste, which is then steamed in a steamer and cooled to create a thin, elastic sheet. When serving, it is cut into strips and combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, then drizzled with a flavorful sauce made from soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
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  Spicy Duck Frame

  Spicy duck frame dish made by stewing or stir-frying duck bones with chili, Sichuan pepper, ginger, garlic, and other seasonings. The duck bones are rich in collagen, tender and flavorful.

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