Ittobuya (Shi'ou Plaza Branch)
小吃快餐 · ⭐ 3.8
No. 88 Changhe Road, South Zone of Sh'ou Wangzhuang, Xiebo Street, Unit 1065, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88 Changhe Road, South Zone of Sh'ou Wangzhuang, Xiebo Street, Unit 1065, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Itonoya Ramen, Brazilian Grilled Meat Rice, Japanese Beef Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 88 Changhe Road, South Zone of Sh'ou Wangzhuang, Xiebo Street, Unit 1065, 1st Floor
- Popular dishes: Itonoya Ramen, Brazilian Grilled Meat Rice, Japanese Beef Rice Bowl, Japanese Pork Cartilage Bento, 牛肉咖喱拉面
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Dishes
Itonoya RamenItonoya Ramen features a rich broth made from pork and chicken bones, served with barbecued pork, soft-boiled egg, bamboo shoots, and bean sprouts on chewy noodles.
Brazilian Grilled Meat RiceBrazilian barbecue rice dish features grilled marinated beef, chicken, or pork over rice, with onions, green peppers, and a special sauce, mixed and served together.
Japanese Beef Rice BowlA Japanese dish featuring tender beef and vegetables stir-fried in a savory sauce, served over steamed rice.
Japanese Pork Cartilage BentoJapanese pork cartilage bento features tender, grilled pork cartilage served with rice, miso soup, and pickled vegetables.
牛肉咖喱拉面牛肉咖喱拉面以牛肉和拉面为主要食材，将牛肉切块后与洋葱、胡萝卜等蔬菜一同炖煮，加入咖喱粉或咖喱酱调味，制成浓郁的咖喱汤底，最后将煮熟的拉面放入汤中，搭配牛肉和蔬菜食用。
Pork Cartilage RamenPork cartilage ramen features pork cartilage as the main ingredient, paired with hand-pulled noodles. The cartilage is infused with flavor through stewing or simmering the broth, then served together with the noodles in a bowl, optionally garnished with green onions and cilantro.
Tomato Beef Noodle SoupTomato beef ramen features fresh tomatoes and beef slices. Tomato is stir-fried until soft, then simmered with broth to create a rich base. Cooked ramen and blanched beef are added, garnished with green onions or cilantro.
Bamboo Shoot and Char Siu Noodle SoupA savory noodle soup featuring tender char siu pork, fresh bamboo shoots, and hand-pulled noodles in a rich broth.
Meat-Flake Omelette RollA Japanese dish made of layered egg omelet with meat flakes and a touch of sugar and soy sauce, rolled and sliced for a soft, savory-sweet flavor.
Pan-Fried Udon NoodlesA dish of udon noodles stir-fried with meat and vegetables in a savory sauce, known for its rich flavor and chewy texture.
Eel and Squid RollA dish made with fresh eel and squid, marinated and cooked by grilling or steaming, offering a tender and flavorful experience.