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Xiao Zhu Ke Ke Spicy Mix (No. 3 Counter, Ruixiang Food City Branch)

小吃快餐 · ⭐ 3.4

Room 1104, Courtyard No. 5, Dongguan

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Romaine lettuce

  Romaine lettuce is primarily made from fresh romaine lettuce leaves, which can be simply washed and prepared to be eaten raw with various sauces or seasonings, used as a base ingredient in salads, or stir-fried and added to hot pot dishes.
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  Anjing Lobster Dumplings

  Anjing lobster meatballs are made from lobster meat, pork mince, and starch. After mixing and kneading, they are shaped into balls and cooked by frying or boiling, offering a chewy texture and delicious flavor.
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  Small Fried Dough Stick

  Little oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
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  Wangzha Lion's Head Meatballs

  Wangzha Lion's Head is a dish made primarily from pork. The minced pork is mixed with scallions, ginger, egg white, and starch, then shaped into large meatballs and cooked by boiling or steaming. The finished dish has a soft texture and rich flavor.
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  Vegetarian Chicken Wings

  Faux chicken wings made from tofu skin, shaped like wings and steamed or pan-fried to mimic the texture of chicken. Served with sauce or seasoning, a meat alternative for vegetarians.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Honey Pomelo Tea

  Honey柚子茶 is a beverage made primarily from grapefruit and honey. Cut the grapefruit peel and flesh into细丝, boil them in hot water, and once the flavor becomes rich, add honey and stir well.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Classic Fish Dumplings

  A classic dish made from fish paste mixed with starch and egg white, then steamed or boiled. It has a white to slightly yellow color, soft and delicate texture, often served with sauce or plain.

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