Nord Grill & Bar (Beijing Blue Harbour Store)
Western cuisine · ⭐ 4.2
Unit M177, SOLANA Blue Harbor, No. 6 Chaoyang Park Road (next to Xixi Fu Bookstore and Napizza)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Unit M177, SOLANA Blue Harbor, No. 6 Chaoyang Park Road (next to Xixi Fu Bookstore and Napizza). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nord Sausage Assortment, Traditional Italian Meat Sauce Pasta, Liberian Smoked Pork Ribs.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.2
- Address: Unit M177, SOLANA Blue Harbor, No. 6 Chaoyang Park Road (next to Xixi Fu Bookstore and Napizza)
- Popular dishes: Nord Sausage Assortment, Traditional Italian Meat Sauce Pasta, Liberian Smoked Pork Ribs, Mexican Spicy Beef Tacos, Cream of Mushroom Soup
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Dishes
Nord Sausage AssortmentNord Sausage Assortment features various sausages like pork, beef, and chicken, paired with onions, bell peppers, and tomatoes, cooked by frying or grilling. Sliced sausages blend with vegetables for a rich flavor.
Traditional Italian Meat Sauce PastaTraditional Italian meat sauce pasta is based on a specially prepared tomato sauce, enriched with sautéed minced meat and seasoned with onions, garlic, and other spices, slowly simmered to perfection. The pasta is made from long Italian noodles, cooked until al dente and then mixed thoroughly with the meat sauce, finished with a generous sprinkle of Parmesan cheese for added aroma.
Liberian Smoked Pork RibsLiberian smoked pork ribs are made from pork ribs, marinated and then smoked with wood chips. The marinade may include salt, spices, and seasonings, while smoking imparts a unique flavor.
Mexican Spicy Beef TacosMexican spicy beef tortillas feature beef as the main ingredient, stir-fried with onions, chili peppers, and garlic, then wrapped in corn tortillas.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Bavarian Roasted Crispy Pork KnuckleBavarian roast pork knuckle is a dish made primarily from pork knuckles, marinated and roasted until the skin is crispy and the meat tender. It's typically seasoned with spices and herbs, then baked at high temperature to form a golden, crunchy crust.
Seasonal Healthy Garden SaladFresh seasonal vegetables like lettuce, cucumber, tomato, and carrot, paired with boiled chicken breast or boiled egg, dressed with a simple vinaigrette of olive oil and lemon juice.
Porto Thunder Roast Half ChickenPorto Thunder Roast Half Chicken features a whole half chicken marinated and roasted. The marinade typically includes soy sauce, garlic, ginger, and spices, resulting in a crispy skin and juicy interior.
Grilled Pork RibsGrilled pork ribs made from pork ribs, marinated and then baked in an oven or over charcoal. Common marinade ingredients include soy sauce, cooking wine, sugar, garlic, and ginger to infuse flavor. The ribs are turned during grilling until the surface is crispy and the inside is fully cooked.
Classic Made-to-Order TiramisuClassic tiramisu made fresh with ladyfingers soaked in coffee, layered with mascarpone cheese mixture, and dusted with cocoa powder. Made with eggs, sugar, rum, and espresso, then chilled to set.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
High-Heat Grilled Australian Sirloin Steak 300g300g high-heat grilled Australian sirloin steak, made from premium Australian sirloin, cooked with high-temperature grilling to keep the meat tender and crispy on the outside.