Shengjia·Garden Yuhua Hot Pot
Hot pot · ⭐ 4.9
No. 211 Haikou Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 211 Haikou Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: M9+ Wagyu Ribeye, M9 Wagyu Ribeye, Premium Sashimi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.9
- Address: No. 211 Haikou Road
- Popular dishes: M9+ Wagyu Ribeye, M9 Wagyu Ribeye, Premium Sashimi Platter, Angus Ribeye Steak, Premium Seafood Platter
China trip · China travel
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Dishes
M9+ Wagyu RibeyePremium M9+ Wagyu ribeye, known for its rich marbling and tender texture, is gently cooked to preserve its natural flavor and juiciness.
M9 Wagyu RibeyePremium M9 Wagyu ribeye, tender and flavorful, prepared with low-temperature cooking and charcoal grilling for a rich, juicy experience.
Premium Sashimi PlatterA premium sashimi platter featuring fresh raw fish such as salmon, tuna, and snapper, expertly sliced and arranged to highlight natural flavors and textures.
Angus Ribeye SteakAngus ribeye steak is a premium cut from the beef rib section, known for its rich marbling and tender texture. It's typically grilled or pan-seared to perfection.
Premium Seafood PlatterA premium seafood platter featuring fresh shrimp, crab, shellfish, and fish slices, gently steamed or lightly stir-fried to preserve natural flavors, served with a special sauce for a deliciously savory experience.
Shengjia Handmade Fresh and Tender AssortmentA handcrafted assortment featuring fresh fish slices, tender shrimp, and crisp vegetables, steamed to perfection for a balanced and flavorful dish.
Sheng's Special Cold DishA refreshing cold dish made with fresh vegetables like cucumber, carrot, wood ear mushroom, and tofu skin, seasoned with garlic, vinegar, chili oil, and sesame sauce.
Australian M6 Wagyu Upper SirloinPremium Australian M6 Wagyu upper sirloin, expertly prepared with slow-cooking and searing for tender, flavorful meat.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Spanish HamSpanish ham is made from优质 pork legs, cured with salt and aged through drying and fermentation. No additives are used—natural conditions develop its rich flavor and firm texture.