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蜀香三绝·牛蛙·烤鱼·天府炒鸡(济阳华百店)

Sichuan cuisine · ⭐ 4.5

Third Floor, Huabai Plaza, at the intersection of Zheng'an Road and Fuyang Street

Dishes

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  Napa cabbage

  Napa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
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  Sichuan-style Spicy Blood Duck

  Chuan香 Maoxuewang is a Sichuan dish featuring duck blood, tripe, beef tendons, bean sprouts, and canned meat. Ingredients are blanched or boiled, then stir-fried with chili, Sichuan peppercorns, doubanjiang, ginger, and garlic before adding broth and simmering to infuse flavor.
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  Wushan Grilled Grass Carp

  Wushan grilled grass carp is a烤 dish featuring grass carp as the main ingredient. After cleaning and marinating, the fish is grilled over charcoal or in an oven until fully cooked, with a slightly charred surface and tender flesh. Ginger slices, green onions, and cooking wine are commonly used for marination, and a sauce or seasoning may be applied during grilling.
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  Sichuan Pig Intestine Fish

  A Sichuan dish featuring pork intestines and fish, stir-fried with spicy chili and Sichuan peppercorns for a bold, numbing flavor.
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  米饭管饱

  米饭管饱是一道以米饭为主料的简单主食菜品，通常搭配各种配菜或菜肴一同食用。米饭经过蒸煮后软硬适中，可单独食用或与炒菜、汤类等组合，满足饱腹需求。
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  Classic Spicy Frog Legs

  Classic Spicy Frog Legs features tender frog legs stir-fried with chili, Sichuan pepper, and aromatics for a bold, spicy flavor.
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  Double Pepper Chicken

  A flavorful dish made with chicken and green and red peppers, stir-fried to perfection for a spicy and aromatic taste.
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  Spicy Frog Legs

  Spicy frog legs stir-fried with chili, Sichuan pepper, ginger, and garlic. Tender frog meat absorbs flavors deeply, resulting in a bright red dish with a fresh, slightly spicy taste.
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  Crab Stick

  Crab stick is made from fish paste, starch, egg white, and other ingredients, shaped by extrusion, steamed, cooled, and packaged. It resembles a crab leg, has a delicate texture, and is commonly used as a side in cold dishes, stir-fries, or hot pots.
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  Sauce-Flavored Beef

  Braised beef in soy sauce is a dish primarily made with beef, carefully marinated and slow-cooked to allow the meat to fully absorb the aroma of the sauce. The beef is tender and juicy, enhanced by a specially prepared sauce that delivers a rich, savory flavor.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Black Wood Ear Mushroom

  Black fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.

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