Lao Sheng Xiang Baozi Shop (Ni Huangzhuang Branch)
小吃快餐 · ⭐ 3.6
Shop No. 8, Ground Floor, Building 22, Meijiang Kangcheng, Lishuang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 8, Ground Floor, Building 22, Meijiang Kangcheng, Lishuang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 加蛋招牌云吞, Rice Porridge, Stir-Fried Potato Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 8, Ground Floor, Building 22, Meijiang Kangcheng, Lishuang Road
- Popular dishes: 加蛋招牌云吞, Rice Porridge, Stir-Fried Potato Shreds, Pork with Fennel, 番茄手擀面
China trip · China travel
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Dishes
加蛋招牌云吞加蛋招牌云吞以手工制作的云吞皮包裹猪肉和虾仁馅料，内含一个完整鸡蛋，煮熟后汤底清澈，云吞皮薄而有弹性，口感鲜美。
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Stir-Fried Potato ShredsA cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
Pork with FennelPork and fennel is a home-style dish primarily made with pork and fennel. The preparation typically involves cutting the pork into appropriately sized pieces, stir-frying it together with cleaned and chopped fennel, adding suitable seasonings, and cooking until thoroughly done.
番茄手擀面番茄手擀面以新鲜番茄为主要食材，经切块炒制后加入适量水煮成汤底，再将手工擀制的面条放入汤中煮熟。面条筋道，汤汁酸甜，搭配简单，口感清爽。
Tomato SoupTomato soup is a soup dish primarily made with tomatoes, featuring a bright red color and a refreshing taste. The typical preparation involves cutting tomatoes into pieces and simmering them, optionally adding onions and garlic for flavor. Once the tomatoes are soft and the broth becomes rich, season with salt and pepper according to taste.
Vegetable MedleyVegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
老味儿水馅包老味儿水馅包是一种以面粉为皮、猪肉和白菜为主要馅料的传统面点。制作时将面粉加水揉成面团，擀成皮后包入调好味的肉馅和白菜碎，捏制成半月形或褶子状，蒸熟即可食用。
Meat Three FreshRou San Xian is a traditional dish primarily made with pork, shrimp, and chives. The preparation involves finely chopping these three ingredients, mixing them with appropriate seasonings, and then wrapping the mixture in dumpling or wonton wrappers. It is ready to eat after being boiled.
鲜虾风味三鲜包鲜虾风味三鲜包以鲜虾、猪肉和鸡蛋为主要馅料，包裹在薄皮中蒸制而成。制作时将鲜虾剁碎与猪肉末、鸡蛋液混合，加入葱姜调味，调制成三鲜馅料，包入面皮后蒸熟。