Yesheng You Ni • Original Coconut Chicken (Beijing Hualian Shopping Center Store)
Hot pot · ⭐ 4.3
4th Floor, Beijing Hualian Shopping Center, Section 2, Jinhua Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Beijing Hualian Shopping Center, Section 2, Jinhua Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mixed Dumpling Platter, Tendon Meat, Baby bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.3
- Address: 4th Floor, Beijing Hualian Shopping Center, Section 2, Jinhua Road
- Popular dishes: Mixed Dumpling Platter, Tendon Meat, Baby bok choy, Hand-Made熟牛肉丸, Coconut Chicken
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Dishes
Mixed Dumpling PlatterA mixed dumpling platter made from various meats or seafood like pork, beef, shrimp, and fish. Ground ingredients are seasoned, mixed to a sticky consistency, then shaped by hand or machine and cooked by boiling or frying. Served with sauce or clear soup.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Hand-Made熟牛肉丸Hand-pounded beef balls made from fresh beef, pounded by hand to achieve elasticity, seasoned and mixed evenly, then cooked by boiling or steaming. Round in shape, firm texture, with a chewy bite.
Coconut ChickenA nourishing soup made with fresh coconut water and chicken, simmered slowly to create a light and refreshing flavor.
Authentic Hainan Wenchang ChickenAuthentic Hainan Wenchang Chicken uses locally raised Wenchang chicken, marinated and steamed to perfection, resulting in tender, flavorful meat with a smooth skin and soft bones.
Thai Lime ShrimpThai Lime Shrimp features fresh shrimp marinated in a tangy blend of lime juice, fish sauce, chili, and lemongrass, delivering a zesty and spicy flavor profile.
Bamboo MushroomBamboo fungus dishes use bamboo fungus as the main ingredient, combined with carefully selected ingredients such as chicken and shrimp, and prepared by steaming or stewing. The freshness of the bamboo fungus blends perfectly with the textures of the ingredients, resulting in a rich and flavorful broth that is also highly nutritious.
TikTok Coconut JellyA popular coconut jelly dessert is made primarily from fresh coconuts and coconut milk. The preparation involves opening the coconut to extract the coconut water, mixing it with coconut milk and an appropriate amount of sugar, then returning the mixture to the coconut shell to freeze and solidify.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.