Xiaoyun Xiang Yunnan Cuisine
地方菜 · ⭐ 3.5
No. 22, Xida Road, Shatou, Room 105
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22, Xida Road, Shatou, Room 105. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Mixed Sauce Noodles, Dai-style Fried Pigskin, Dai-Style Sour Bamboo Shoot Chicken Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 地方菜
- Rating: 3.5
- Address: No. 22, Xida Road, Shatou, Room 105
- Popular dishes: Yunnan Mixed Sauce Noodles, Dai-style Fried Pigskin, Dai-Style Sour Bamboo Shoot Chicken Stir-Fry, Hand-Grabbed Rice, Ham and Pork Fried Rice
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Dishes
Yunnan Mixed Sauce NoodlesYunnan mixed sauce noodles feature rice noodles topped with a savory pork-based sauce made from minced meat, fermented bean paste, and spices, served with fresh herbs and pickled vegetables.
Dai-style Fried PigskinA Yunnan specialty dish made by frying blanched pork skin until crispy, served with a tangy and spicy dipping sauce typical of the Dai ethnic group.
Dai-Style Sour Bamboo Shoot Chicken Stir-FryDai-style sour bamboo shoot chicken stir-fry is made with fresh bamboo shoots and chicken, stir-fried quickly with garlic, chili, and other seasonings. The fermented bamboo shoots offer a crisp, tangy texture that complements the tender chicken, highlighting a distinct sour-spicy flavor.
Hand-Grabbed RiceHand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
Ham and Pork Fried RiceA Chinese fried rice dish made with ham, pork, and rice, stir-fried with eggs and scallions for a savory flavor.
Banna Lemongrass Grilled FishFresh carp marinated with lemongrass, lime leaves, and chili, then grilled over charcoal for a fragrant, spicy flavor.
Special Stir-fried Pork with Chinese OnionSpecial Stir-fried Pork with Chinese Onion is a home-style stir-fry dish. The main ingredients are pork tenderloin and fresh Chinese onion (Allium chinense). The pork is thinly sliced and marinated with soy sauce, cooking wine, and starch. The Chinese onion is washed and cut into sections. In a hot wok with oil, the pork slices are first stir-fried until they change color and then set aside. Using the remaining oil, the Chinese onion sections are quickly stir-fried until tender, releasing their unique aroma. The pork is then returned to the wok, seasoned with salt, light soy sauce, and other condiments, and stir-fried over high heat until well combined. The finished dish has a fresh appearance, with crisp-tender, slightly pungent Chinese onion and tender pork, making it a simple and quick meal accompaniment.
Passion Fruit ChickenA dish made by simmering chicken with passion fruit, ginger, and scallions, resulting in a tangy and tender flavor.
Stir-fried Wrinkled Pepper with Black Button MushroomWrinkled peppers stir-fried quickly with black button mushrooms (a wild mushroom native to Yunnan), seasoned with garlic and salt, highlighting the natural flavors of the ingredients. Crisp and tender texture with rich aroma.
ShiPing Fried Tofu with CrustA specialty from Shiping, Yunnan, made by frying fresh tofu until crispy outside and soft inside, then seasoned with chili and garlic.
Mint Leaf Spare RibsMint leaf spare ribs are made with pork ribs and fresh mint leaves, marinated and then steamed or stewed. The texture is tender, with a refreshing mint aroma and a subtle salty, herbal flavor.
Sour Pickled Cabbage with Old PotatoA traditional dish featuring old potatoes and sour pickled cabbage, stir-fried or simmered to create a tangy, comforting flavor.