Close

呷哺呷哺 (Wukesong Wanda Store)

Hot pot · ⭐ 3.8

Wanda Plaza Wukesong, No. 69 Fuxing Road, 5th Floor, Shops 5021–5022

Dishes

• 

  Popular Lamb Slice

  Xia Bu's popular lamb slices are made from tender young lamb, thinly sliced and marinated with a specially crafted seasoning. During cooking, the lamb slices are quickly blanched to preserve their tender texture.
• 

  Grilled Lamb Skewers from Inner Mongolia

  选用新鲜草原羔羊肉，切成均匀肉块，腌制入味后穿串。经高温油炸至金黄酥脆，肉质鲜嫩多汁，搭配特制酱料，呈现出独特风味。
• 

  Spicy dipping sauce

  呷哺调料是一种专为火锅调配的酱料，主要食材包括酱油、蒜蓉、香菜、辣椒等，经过精心搅拌混合而成。它既可作为蘸料，提升食材的口感层次，也可作为火锅底料的补充，为火锅增添丰富风味。
• 

  Spicy Beef Oil Hot Pot

  A spicy hot pot base made by simmering beef tallow with various spices and chili peppers, served with sliced beef, bean sprouts, potato slices, and other ingredients. Main ingredients include beef, beef tallow, doubanjiang (fermented broad bean paste), Sichuan peppercorns, dried chilies, ginger, garlic, and green onions.
• 

  呷哺香辣牛油锅底

  呷哺香辣牛油锅底是一款经典的中式火锅汤底，以优质牛油为基底，配以多种辣椒、花椒及秘制香料熬制而成。汤底色泽红亮，牛油香气浓郁，入口后辣味层次分明，麻香持久。其特点是辣而不燥、香醇厚重，能充分激发食材的鲜味，适合涮煮牛肉、毛肚、蔬菜等多种食材，带来酣畅淋漓的味觉体验。
• 

  Da Hong Pao Milk Tea

  Da Hong Pao Milk Tea is a beverage that combines traditional Chinese tea culture with modern beverage-making techniques. Made from high-quality Da Hong Pao tea leaves, it brews a rich and aromatic tea infusion, which is then blended with fresh dairy to create a smooth and delicate texture. The interplay of tea fragrance and milk aroma offers an unforgettable aftertaste.
• 

  Ruby Cherry Jasmine Cloud

  A cloud-shaped dessert made primarily with cherries and jasmine tea, where cherry slices or whole cherries are arranged on the surface. The cloud-like base is created by whipping cream and egg whites, then set at low temperature. Jasmine tea is infused into the dessert base for a light and refreshing taste.
• 

  Hand-Made Cheese Shrimp Dumplings

  Handcrafted cheese shrimp dumplings, made with fresh shrimp that is hand-minced into shrimp paste, then mixed with rich cheese chunks. After thoroughly blending, the mixture is shaped into balls and boiled until set. The shrimp is tender and the cheese is flavorful, offering a rich and satisfying texture.
• 

  Deluxe Beef Top Blade

  Premium beef brisket is made from the high-quality upper shoulder area of the cow, featuring tender meat with even fat distribution. After marinating, it is cooked using high-temperature grilling or charcoal roasting to preserve the original flavor of the beef.
• 

  Garden Tomato Hot Pot

  The田园番茄锅 is made primarily with fresh tomatoes, combined with vegetables such as potatoes, onions, and green peppers, and cooked with an appropriate amount of water or broth. To prepare, first cut the tomatoes into pieces and simmer them together with other vegetables until the ingredients are tender and the broth is rich.
• 

  Classic Tripe

  Classic tripe is made from fresh beef tripe, carefully processed and marinated with spicy seasonings. It is quickly stir-fried to preserve its tender texture and deliver a unique flavor.
• 

  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.

Reviews