Ergi Bistro (Hongcai Community Store)
Home-style Chinese cuisine · ⭐ 4.4
No. 332 Xinjiang Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 332 Xinjiang Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Rice, Salted Egg Frog Legs, Salted Egg Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Home-style Chinese cuisine
- Rating: 4.4
- Address: No. 332 Xinjiang Road
- Popular dishes: Braised Pork Rice, Salted Egg Frog Legs, Salted Egg Frog Legs, Fried Appetizer Platter, Tomato and Shrimp Hot Rice
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Dishes
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Salted Egg Frog LegsA Sichuan-style dish featuring frog legs stir-fried with salted egg yolk, delivering a rich, savory flavor and tender texture.
Salted Egg Frog LegsSalted duck egg frog is a dish featuring frogs and salted duck eggs. The frogs are blanched or pan-fried, then stir-fried with sautéed salted duck eggs to absorb their rich flavor. Golden in color, tender and savory.
Fried Appetizer PlatterFried appetizer platter made from various ingredients deep-fried, commonly including chicken wings, shrimp balls, vegetable strips, and potato chunks. The ingredients are cut and coated with batter or flour before being fried in hot oil until golden and crispy on the outside, while remaining tender and juicy inside.
Tomato and Shrimp Hot RiceA savory dish featuring fresh tomatoes and shrimp simmered in broth and served over hot rice, offering a refreshing and flavorful experience.
Covered Bowl Milk JellyA dessert made from milk, sugar, and gelatin, chilled to a smooth, firm texture and served in a covered bowl, often garnished with fruit or jam.
Red Bean Taro DumplingsA sweet dessert made with red beans, taro, and glutinous rice flour, forming soft and chewy dumplings simmered in a sweet bean sauce.
Squid BallOctopus balls are a seafood product made primarily from fresh squid. The squid meat is minced and mixed with an appropriate amount of starch, egg white, and seasonings, then shaped into balls and cooked by boiling or frying.
Sausage DuoA dish featuring two types of sausages, typically steamed or pan-fried for a rich and savory flavor.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.