Chongqing Midnight Old Hot Pot (Changsha Store)
Hot pot · ⭐ 3.7
No. 112, Huangxing North Road, Tongtai Street Subdistrict (Exit of Peiyuanqiao Station, Metro Line 1)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 112, Huangxing North Road, Tongtai Street Subdistrict (Exit of Peiyuanqiao Station, Metro Line 1). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Soft White Tofu, Fresh Beef Tripe from the Slaughterhouse, Premium Pork Slice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 3.7
- Address: No. 112, Huangxing North Road, Tongtai Street Subdistrict (Exit of Peiyuanqiao Station, Metro Line 1)
- Popular dishes: Soft White Tofu, Fresh Beef Tripe from the Slaughterhouse, Premium Pork Slice, Snowflake Beef Rolls, Cilantro Meatballs
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Dishes
Soft White TofuA dish made with fresh soft tofu, gently stir-fried with ginger, garlic, and scallions. It has a delicate texture and mild flavor, perfect as a side to rice.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Premium Pork SliceA dish made with tender pork loin slices, stir-fried with vegetables for a crispy exterior and juicy interior.
Snowflake Beef RollsSnowflake beef rolls are a delicacy made from high-quality beef slices, wrapped with a secret sauce and fresh vegetables. The beef slices are as thin as cicada wings, with clear marbling, and are rolled together with fresh vegetables before being dipped in the sauce. The dish offers a tender, juicy texture with rich layers of flavor.
Cilantro MeatballsCilantro pork balls are made by mixing minced pork with cilantro, ginger, and green onions, then hand-rolling into balls and boiling or pan-frying.
Fresh Pork Shreds with Yellow Calf TripeMade from fresh pork shreds and yellow cow throat, quickly blanched and mixed. Pork shreds are thin slices of pig neck meat; yellow throat comes from cattle or sheep's esophagus, tender and crisp. The dish offers a refreshing crunch and highlights the natural flavor of ingredients.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
Spicy Nine-grid Hot PotA Sichuan-style hot pot dish with nine compartments for different flavors, featuring beef, tripe, and vegetables in a spicy base of chili and Sichuan pepper.