Close

Jiaoyanfang Private Cuisine (Beiguan Branch)

地方菜 · ⭐ 3.8

No. 1 Binzhou Road, Jiaobei Subdistrict Office (Fifth to Eighth Shops from East in Comprehensive Building; Jiaoyanfang)

Dishes

• 

  Large Flatbread

  A large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
• 

  Dry-Fried Duck Heads

  A Sichuan dish made by dry-frying duck heads with chili and Sichuan pepper, resulting in a spicy, crispy texture.
• 

  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
• 

  Stir-Fried Chicken Dumplings

  A Chinese snack made by stir-frying chicken and vegetables wrapped in dough, then pan-fried until golden brown and crispy.
• 

  Fried Grass Shrimp

  A dish made by frying fresh grass shrimp after marinating and coating them in batter, resulting in a crispy exterior and tender interior.
• 

  Grilled Pork Belly

  Roast pork belly is a dish primarily made with pork belly. The pork belly is sliced or kept whole, marinated, and then roasted to achieve a crispy surface and juicy interior. During preparation, it is typically marinated with soy sauce, cooking wine, sugar, garlic, and ginger, then grilled in an oven or over charcoal until fully cooked.
• 

  Grilled Scallop Hearts

  Grilled scallop hearts made with fresh scallop meat, olive oil, garlic, and herbs, roasted to perfection for a tender and aromatic dish.
• 

  Special Roast Fish - Qingjiang Carp

  Fresh Qingjiang carp marinated in special spices and grilled over charcoal, served with vegetables like bean sprouts, potatoes, and lotus root—deliciously crispy outside and tender inside.
• 

  Softshell Turtle, Oyster, and Hen Soup

  A nourishing soup made from softshell turtle, oysters, and hen, slow-cooked to perfection for rich flavor and health benefits.
• 

  Clam Pot Halibut Head

  Stewed halibut head in clay pot with ginger and scallions, seasoned with salt and cooking wine for tender, flavorful meat.
• 

  Garlic Chicken Gizzards

  Garlic stir-fried pig trotter tendons, a dish made by stir-frying pig trotter tendons with abundant garlic. First blanch the tendons, then sauté with garlic, ginger, and seasonings until well blended. Crisp and tender with rich garlic aroma.
• 

  Golden Sour Cabbage Lamb

  A dish of tender lamb simmered with fermented cabbage, offering a rich, tangy flavor and hearty warmth.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
• 

  Spicy Frog Legs

  Spicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.

Reviews