Ku Ding Xiao Guan (Hongmei Store)
江浙菜 · ⭐ 3.9
天宁区红梅南路9号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 天宁区红梅南路9号. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Lion's Head Meatballs, Taiping Lake Organic Fish Head Soup, Crab Dragon Soaring Across the Seas.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 3.9
- Address: 天宁区红梅南路9号
- Popular dishes: Eight Treasure Lion's Head Meatballs, Taiping Lake Organic Fish Head Soup, Crab Dragon Soaring Across the Seas, Preserved Vegetable Pork Ribs, French Cream Baked Shrimp
China trip · China travel
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Dishes
Eight Treasure Lion's Head MeatballsBabaoshizi is a dish primarily made with pork. The pork is minced and mixed with ingredients such as scallions, ginger, eggs, and starch, then shaped into large meatballs and cooked by boiling or steaming. It is typically served with eight accompaniments (such as dried mushrooms, shrimp, carrots, green peas, ham, lotus seeds, chestnuts, and bamboo shoots), creating a rich and layered texture in the meatballs.
Taiping Lake Organic Fish Head SoupMade with organic fish head from Taiping Lake, simmered slowly with ginger and goji berries for a rich, creamy broth and tender fish meat.
Crab Dragon Soaring Across the SeasFresh snow crab is the main ingredient, combined with shrimp and fish slices, steamed and artfully arranged to highlight the natural sweetness of crab and seafood.
Preserved Vegetable Pork RibsA Chinese dish featuring pork ribs braised with preserved vegetables, resulting in a savory and tender flavor.
French Cream Baked ShrimpFresh shrimp baked in a creamy sauce with garlic, white wine, and herbs, resulting in a rich and savory dish.
Lingcao Dry-Braised Old GooseA Chinese dish featuring old goose braised slowly with Lingcao herbs, resulting in tender meat and rich aroma.
Spicy Oil Sauce Braised PorkBraised pork leg is sliced and topped with a special spicy oil sauce made from chili oil, Sichuan pepper oil, soy sauce, and sugar. The dish features a rich, numbingly spicy and savory flavor.
Spicy Oil Sauce ClamsFresh clams are stir-fried with spicy oil, garlic, ginger, and green onions, delivering a tender texture with a fragrant, spicy flavor—characteristic of Sichuan cuisine.
Jade River Fish SoupJade River Fish Soup is made with fresh river fish, green peas, egg white, and clear broth. The soup has a bright green color, delicate fish texture, and a fresh, light aroma. Fish is sliced, combined with green peas and egg white, then gently simmered to preserve its natural flavor.
Meat Floss Seaweed Ice Cream EggplantEggplant slices are fried until crispy outside and soft inside, then combined with meat floss, seaweed flakes, and ice cream for a rich texture and a blend of savory and sweet flavors.
Spicy Chicken FeetA spicy and flavorful dish made from chicken feet, marinated in a blend of chili, Sichuan pepper, garlic, and ginger for a bold, numbing heat.