Er Ge · Yan Yu Private Kitchen
特色菜 · ⭐ 3.7
2nd Floor, No. 5 Cui Hu Tian Di (Jia Jin Road)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, No. 5 Cui Hu Tian Di (Jia Jin Road). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Young Ginger and Double Pepper Rabbit, Chopped Chili Pig Trotter, Gele Mountain Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 3.7
- Address: 2nd Floor, No. 5 Cui Hu Tian Di (Jia Jin Road)
- Popular dishes: Young Ginger and Double Pepper Rabbit, Chopped Chili Pig Trotter, Gele Mountain Spicy Chicken, Sichuan-style Boiled Fish without Bones, Ginger Stir-Fried Duck
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Dishes
Young Ginger and Double Pepper RabbitA Sichuan dish featuring tender rabbit meat stir-fried with young ginger and green and red peppers, delivering a fragrant and spicy flavor.
Chopped Chili Pig TrotterA Sichuan dish made with pig trotters simmered in a spicy chili sauce, offering tender meat and bold flavors.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Sichuan-style Boiled Fish without BonesA Sichuan-style dish featuring boneless fish fillets cooked in a spicy, numbing broth with vegetables like bean sprouts and cabbage, known for its bold, fiery flavor.
Ginger Stir-Fried DuckA flavorful dish made by stir-frying duck with ginger, resulting in a savory and aromatic meal.
Tieshanping Sichuan Pepper ChickenTieshanping Sichuan pepper chicken is a dish made primarily with chicken, using fresh chicken thighs or whole chicken cut into pieces, stir-fried with plenty of Sichuan peppercorns and chili. First, the chicken is blanched to remove odor, then stir-fried with Sichuan peppercorns, dried chilies, ginger, garlic, and other seasonings to absorb the numbing aroma of the peppercorns and spicy flavor of the chilies.