82 Community Dumplings (Shenxian Shu Branch)
小吃快餐 · ⭐ 4.0
No. 414 Xinle Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 414 Xinle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Dumpling-Flavored Tangyuan, Chicken and Bamboo Shoot Dumplings, Chicken Bamboo Shoot Soup with Shrimp and Crab Roe Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 414 Xinle Road
- Popular dishes: Traditional Dumpling-Flavored Tangyuan, Chicken and Bamboo Shoot Dumplings, Chicken Bamboo Shoot Soup with Shrimp and Crab Roe Dumplings, Hot Pot Pork Dumplings, Hot Pot Dumplings
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Dishes
Traditional Dumpling-Flavored TangyuanA traditional Sichuan-style dumpling-flavored noodle dish made with minced pork and vegetables, wrapped in thin dough and boiled, served with spicy oil and garlic sauce.
Chicken and Bamboo Shoot DumplingsChicken and bamboo shoot dumplings made with fresh chicken filling and tender bamboo shoots, steamed or boiled to perfection.
Chicken Bamboo Shoot Soup with Shrimp and Crab Roe DumplingsA rich broth made from chicken and bamboo shoots, served with dumplings filled with fresh shrimp and crab roe—delicate, savory, and satisfying.
Hot Pot Pork DumplingsPork dumplings filled with minced pork, boiled and served with a spicy hot pot sauce for a bold, numbing flavor.
Hot Pot DumplingsHot pot dumplings are handmade dumplings cooked in a spicy and aromatic broth, often served with vegetables and meat for a rich, satisfying meal.
Spicy Dried Chili DumplingsHandmade dumplings filled with seasoned meat, stir-fried with dried chili peppers and Sichuan peppercorns for a spicy and numbing flavor.
Brown Sugar Cold CakeRed sugar rice cake is a traditional dessert made from glutinous rice flour mixed with red sugar syrup, steamed until cooked, then cooled and cut into pieces.
Sichuan Pepper DumplingsTeng椒 wontons are dumplings filled with pork or beef, wrapped in thin dough and boiled. Served with Sichuan pepper oil, scallions, and garlic for a unique numbing aroma, tender texture, and rich broth.
Guizhou Sour Soup DumplingsGuizhou sour soup dumplings are filled with pork or vegetable filling and served in a fermented sour broth made from tomatoes, chili, and Sichuan pepper, offering a tangy and spicy flavor.
Chicken Soup with CabbageA comforting soup made with chicken and cabbage, simmered to bring out rich flavors and tender vegetables.
Spicy Radish StripsSpicy radish strips are a dish made primarily from dried radish. The radish is cut into pieces, stir-fried in oil, then mixed with chili and Sichuan peppercorns to absorb the spicy flavor.