Su Xiaozhao · Chengdu Stewed Duck (Maglu Store)
北京菜 · ⭐
Basement Level, Meishicheng Food Court, No. 1182 Chongwen Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level, Meishicheng Food Court, No. 1182 Chongwen Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tripe, Tender Fried Pork Strips, Bamboo Shoot Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 北京菜
- Rating:
- Address: Basement Level, Meishicheng Food Court, No. 1182 Chongwen Road
- Popular dishes: Tripe, Tender Fried Pork Strips, Bamboo Shoot Slices, Fresh Live Crawfish, Egg Sheet
China trip · China travel
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Dishes
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Tender Fried Pork StripsA Chinese dish made of tender pork strips, marinated and deep-fried to achieve a crispy exterior and soft interior.
Bamboo Shoot SlicesA cold dish made primarily from lettuce, where fresh lettuce is peeled, sliced thinly, blanched briefly, then cooled quickly to retain crispness, and finally mixed with seasonings. Simple preparation highlights the natural flavor of the ingredient.
Fresh Live CrawfishFresh live crayfish are boiled or steamed in clear water after cleaning, seasoned with scallions, ginger, garlic, chili, and Sichuan pepper to enhance flavor. Some methods blanch first to remove odor, then stir-fry or braise for firm, delicious meat.
Egg SheetEgg tofu is a bean product made primarily from eggs, processed through steps such as beating the eggs, steaming, slicing, and drying. During production, a small amount of salt and seasonings are typically added. After steaming, it is sliced thinly and then sun-dried or dried in a dryer to create a firm, elastic dry food.