Close

Nuoya Fang Zhou (Changshu Zhichang Branch)

小吃快餐 · ⭐ 3.6

Baozhi Road No. 37

Dishes

• 

  Barbecued Pork Rice Noodle Roll

  Char siu pork rice noodle rolls are made by mixing minced char siu pork with pork, seasoning it, and wrapping it in a thin rice flour skin before steaming. The outer layer is soft and smooth, while the filling is richly flavorful and satisfying.
• 

  Salted Eight Treasures Porridge

  A traditional porridge made with mixed grains and salted meat, popular during the Chinese Lunar New Year.
• 

  Thumb-shaped Pan-fried Buns

  Thumb-sized pan-fried buns filled with pork and cabbage, made from flour dough. The bottom is pan-fried until golden and crispy, while the top remains soft. Seasonings like ginger, scallions, and soy sauce enhance the flavor.
• 

  Signature Juicy Pan-Fried Dumplings

  Fresh pork and scallion filling wrapped in dough, pan-fried until golden and crispy, with a juicy, flavorful center.
• 

  Shata Pork Rice Noodle Roll

  A savory rice noodle roll filled with tender pork and drizzled with aromatic shata sauce, a classic Cantonese street food.
• 

  Hong Kong Style Char Siu Fried Rice

  Hong Kong-style fried rice with preserved meats like char siu and lap cheong, stir-fried with soy sauce and oil for a savory, aromatic dish.
• 

  Sweet Laba Porridge

  A sweet porridge made with glutinous rice, red beans, peanuts, lotus seeds, red dates, and longan, traditionally eaten on Laba Festival for good fortune.
• 

  Nuoji Fresh Meat Bun

  Nuoji Fresh Meat Bun is a steamed bun made with fermented flour and filled with fresh pork, offering a soft texture and tender, flavorful meat.
• 

  Red Date Steamed Buns

  Red date steamed buns are a traditional Chinese food made from cornmeal, mixed with pitted red dates and water to form a dough, shaped into round buns with a depression in the center, then steamed. No extra seasonings are added to preserve the natural flavor of the ingredients.
• 

  红豆沙小丸子

  红豆沙小丸子是一道甜品，主要由红豆沙和糯米粉制成。将糯米粉加水揉成面团，搓成小丸子后煮熟，再与炒制好的红豆沙混合，形成外软内甜的口感。
• 

  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
• 

  Taro Ball and Mung Bean Soup

  A refreshing dessert made with mung beans and taro balls, sweetened and often chilled for a delightful treat.
• 

  Red Bean Dumplings

  Glutinous rice balls filled with sweet red bean paste, steamed or boiled until soft and chewy.
• 

  Vegetable and Lean Pork Porridge

  Green vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
• 

  Bok Choy and Mushroom Rice Porridge

  Vegetable and mushroom rice porridge made by simmering rice with fresh vegetables and dried mushrooms. Cook rice until soft, then add chopped vegetables and rehydrated mushrooms, continuing to cook until ingredients are tender and the porridge thickens.
• 

  Leek and Egg Crystal Dumplings

  Leek and egg crystal dumplings are made with fresh leeks and eggs wrapped in a translucent dough and steamed, offering a delicate and savory taste.

Reviews