Kuang Lao Nai Tantan E (Jinxing Branch)
Hot pot · ⭐ 4.3
No. 63, Yiyuan Road, near No. 2-5, Jinjiang Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 63, Yiyuan Road, near No. 2-5, Jinjiang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Kuang Lao Nai's Stewed Goose Pot, Braised Goose Wings, Shuanghui Crispy Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.3
- Address: No. 63, Yiyuan Road, near No. 2-5, Jinjiang Road
- Popular dishes: Kuang Lao Nai's Stewed Goose Pot, Braised Goose Wings, Shuanghui Crispy Sausage, Sweet Sausage, Golden Soup Goose Meat
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Dishes
Kuang Lao Nai's Stewed Goose PotA specialty dish featuring fresh goose meat stewed slowly with secret seasonings, resulting in tender, flavorful meat and rich broth.
Braised Goose WingsBraised goose wings, a dish made by blanching goose wings and simmering them slowly in a seasoned braising sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns until tender and flavorful.
Shuanghui Crispy SausageA pork-based processed sausage made by marinating, stuffing, steaming, and frying to achieve a crispy exterior and tender interior.
Sweet SausageA Chinese snack made from pork seasoned with sugar and spices, stuffed into casings and cooked by steaming or frying, known for its sweet and tender texture.
Golden Soup Goose MeatA savory dish featuring tender goose meat simmered in a rich golden broth, known for its deep flavor and comforting warmth.
Bamboo Shoot TipsGreen bamboo shoot tips is a refreshing vegetable dish, primarily made with fresh green bamboo shoot tips. To prepare, first wash the bamboo shoot tips, then simply stir-fry or toss them to preserve their natural flavor. The dish features a bright green color and a crisp, tender texture, making it a common delicacy on dining tables.
Goose MeatGoose meat refers to dishes made primarily with goose as the main ingredient. Typically, the goose meat is cut into pieces and then stewed, braised, or roasted, with seasonings such as scallions, ginger, and garlic added for flavor. Some recipes also use soy sauce and cooking wine to enhance the taste.