Nuoyafang Congee (Bafanghui Store)
小吃快餐 · ⭐ 3.7
No. 4-116, Xinghui Plaza, Guanshan Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4-116, Xinghui Plaza, Guanshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin and Lily Bulb Porridge, 安心油条, 小米山药粥.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 4-116, Xinghui Plaza, Guanshan Road
- Popular dishes: Pumpkin and Lily Bulb Porridge, 安心油条, 小米山药粥, Yangzhou Fried Rice with Eggs, Bursting Glazed Rice Cakes
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Dishes
Pumpkin and Lily Bulb PorridgePumpkin and Lily Rice Porridge is a nourishing dish made with pumpkin, lily bulbs, and rice. To prepare, peel and cut the pumpkin into pieces, then add it along with lily bulbs and rice to a pot with适量 water. Simmer slowly until the porridge thickens, and it's ready to enjoy.
安心油条安心油条 is made from high-quality flour, fermented and then hand-kneaded into strips before being deep-fried in hot oil until golden and crispy. The exterior is golden brown while the inside remains soft and porous, making it a classic choice for breakfast.
小米山药粥小米山药粥以小米和山药为主要食材，将山药去皮切块后与小米一同放入锅中加水煮制而成。制作过程中需不断搅拌以防粘底，直至米粒软烂、山药融化，形成浓稠的粥状。此粥口感细腻，营养丰富。
Yangzhou Fried Rice with EggsYangzhou fried rice is a traditional dish made primarily with rice and eggs, supplemented by ingredients such as green onions, ham, and shrimp. To prepare it, first stir-fry the ingredients until fragrant, then add the rice and eggs, stirring thoroughly. Finally, sprinkle with chopped green onions for added aroma.
Bursting Glazed Rice CakesCrispy rice cakes filled with sweet syrup, bursting with flavor in every bite.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Brown Sugar Steamed CakeRed sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
Smooth White PorridgeA smooth and delicate rice porridge made by slow-cooking rice until it becomes creamy and soft, perfect for breakfast or as a comforting meal.
Golden Osmanthus CakeA traditional Chinese dessert made from glutinous rice flour and sugar, flavored with dried osmanthus flowers and steamed to a soft, sweet texture.
Scallion Egg PancakeScallion egg pancake is a dish made primarily from scallions and eggs. The typical preparation involves mixing chopped scallions with eggs and flour to form a batter, then frying it in a flat pan until both sides are golden brown.