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Xiang She Iron Pot Stew

Northeastern Chinese cuisine · ⭐ 3.7

West Zone, Huabei Petroleum Caibu Residential Community (No. 178 Donghuabei Road)

Dishes

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  Colorful Egg Fried Rice

  A colorful Chinese fried rice dish made with eggs, rice, carrots, peas, corn, and ham, stir-fried for a balanced and nutritious meal.
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  Stomach-Healthy Millet Porridge

  Nourishing stomach小米粥 is primarily made from millet and water. After rinsing the millet clean, add an appropriate amount of water and simmer over medium-low heat until the grains are soft and the porridge thick. A small amount of rock sugar or red dates can be added for flavor as needed, making it suitable for those with weak digestion.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Bell Pepper and Sausage Stir-Fried Pancake

  A stir-fried dish made with bell pepper, sausage, and pancake, combining savory flavors and a satisfying texture.
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  Special Egg Fried Noodles

  A savory dish made by stir-frying eggs and noodles with vegetables, seasoned to perfection.
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  Eggplant and Pork Belly Stir-Fried Pancake

  A hearty dish made by stir-frying eggplant and pork belly with a flatbread, resulting in a savory and satisfying meal.
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  Tomato and Egg Fried Flatbread

  Tomato and egg fried flatbread is a home-style dish using eggs and tomatoes as main ingredients. Scramble eggs, cook them, then stir-fry with tomato cubes and seasonings, finally mix with pan-fried flatbread slices.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
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  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.

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