Obligi Chicken Korean Fried Chicken (Yingao Road Branch)
小吃快餐 · ⭐ 3.4
No. 180, Changjiang South Road, Zone A, Floor 1, Units 135, 136, 137, 138, 139, 150, 151, 152, and 153-2
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 180, Changjiang South Road, Zone A, Floor 1, Units 135, 136, 137, 138, 139, 150, 151, 152, and 153-2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Obligi Double Flavor Chicken Wings, Cheesy Milk Fried Chicken, Seaweed and Pork Floss Boneless Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 180, Changjiang South Road, Zone A, Floor 1, Units 135, 136, 137, 138, 139, 150, 151, 152, and 153-2
- Popular dishes: Obligi Double Flavor Chicken Wings, Cheesy Milk Fried Chicken, Seaweed and Pork Floss Boneless Fried Chicken, Deep Sichuan Spicy Fried Chicken, American Thick Fries
China trip · China travel
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Dishes
Obligi Double Flavor Chicken WingsObligi double-flavor chicken wing tips made from chicken wing sections, marinated and deep-fried to crispy outside and tender inside. Two flavors: spicy and sweet-spicy, each coated with distinct seasonings for a dual-flavor effect.
Cheesy Milk Fried ChickenCreamy cheese fried chicken made with thigh meat, coated in a batter of flour, starch, and seasonings, then deep-fried until golden and crispy. Finished with a rich cheese sauce for a contrast between crunchy exterior and juicy interior.
Seaweed and Pork Floss Boneless Fried ChickenBoneless fried chicken with seaweed and meat floss, made from marinated thigh meat coated in starch and egg, then deep-fried until crispy. Topped with seaweed flakes and meat floss for a rich, savory-sweet flavor.
Deep Sichuan Spicy Fried ChickenDeep Sichuan-style spicy fried chicken is made with chicken as the main ingredient. After marinating, it is coated with starch or flour and deep-fried until golden and crispy. During preparation, Sichuan spices such as Sichuan peppercorns and chili peppers are added to allow the chicken to fully absorb the numbing and spicy flavors.
American Thick FriesAmerican-style thick fries are made from fresh potatoes, peeled and cut into thick strips to create a rugged appearance. Fried until golden and crispy on the outside while remaining tender inside, they are lightly seasoned with salt—making them a classic fast food snack in American cuisine.
Honey Mustard DipHoney mustard sauce is made by mixing honey, mustard, soy sauce, and lemon juice. Stir honey and mustard together, add a little soy sauce to adjust saltiness, then add lemon juice for acidity. Mix well and serve.
Sweet and Sour Finger-Licking Fried ChickenSweet and sour finger-licking fried chicken is made primarily from chicken, marinated and then deep-fried until golden and crispy. Its distinctive feature is the sweet and sour seasoning sauce, crafted from sugar, vinegar, and various spices, which adds a rich, layered sweet and sour flavor to the juicy and flavorful chicken.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Spicy Chicken Leg BurgerThe Spicy Chicken Leg Burger is a fast food item made with fresh chicken thigh meat, marinated and then fried to golden crispiness. It's served between two soft buns, accompanied by fresh vegetables and a specially crafted spicy sauce, creating a delicious and satisfying burger.
Squid RingsSquid rings are made by cutting fresh squid into circular shapes, then seasoning and frying until golden and crispy. The outer layer is香脆 (crispy), while the inside remains tender and juicy, preserving the natural freshness of the squid.