Golden Coconut Shell (Ningbo First Store)
Southeast Asian cuisine · ⭐ 4.5
No. 265 Qinghe Road, MixC Wanda Plaza, Level L4, Unit 408
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 265 Qinghe Road, MixC Wanda Plaza, Level L4, Unit 408. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Royal Thai Tom Yum Soup, Ancient-style Curry Shrimp (4 pieces), Ancient-style Curry Crab.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Southeast Asian cuisine
- Rating: 4.5
- Address: No. 265 Qinghe Road, MixC Wanda Plaza, Level L4, Unit 408
- Popular dishes: Royal Thai Tom Yum Soup, Ancient-style Curry Shrimp (4 pieces), Ancient-style Curry Crab, Slow-Cooked Angus Ribeye with Curry, Spring Colors · Vital Sprout Snowflake Foie Gras Crumbs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Royal Thai Tom Yum SoupA centuries-old royal Thai soup made with lemongrass, kaffir lime leaves, chili, shrimp paste, and coconut milk, simmered with shrimp and mushrooms for a rich, tangy flavor.
Ancient-style Curry Shrimp (4 pieces)Fresh shrimp cooked in a traditional ancient-style curry sauce, tender and flavorful with rich aromatic spices.
Ancient-style Curry CrabFresh crab is slow-cooked in a traditional curry sauce with coconut milk, onions, and tomatoes for rich, aromatic flavor.
Slow-Cooked Angus Ribeye with CurrySlow-cooked Angus ribeye served with a rich curry sauce, offering tender meat and aromatic spices.
Spring Colors · Vital Sprout Snowflake Foie Gras CrumbsFresh sprouts blended with snowflake foie gras crumbs, slowly baked at low temperature. Crisp texture, rich foie gras aroma, fresh and refreshing sprouts, layered taste.
Olive Oil BroccoliBroccoli is blanched, then quickly stir-fried with olive oil and lightly seasoned. Highlights the crisp texture of broccoli and the fresh aroma of olive oil, without additional complex seasonings.
Satay Chicken SkewersSatay chicken skewers are made with chicken cut into cubes and threaded onto bamboo sticks. They are marinated in a special satay sauce and grilled to achieve a golden yellow appearance.
French Coconut Caramel PuddingA creamy dessert made with eggs, milk, and coconut milk, topped with a caramelized sugar crust.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
Mango Sticky RiceA dessert made with glutinous rice, fresh mango, and coconut milk, offering a sweet and creamy flavor.
Siphon Tom Yum SoupA modern Thai-inspired soup featuring shrimp, mushrooms, lemongrass, and coconut milk, aerated with a siphon for a creamy foam texture. Tangy and spicy.
Green Lemon Sour Soup Steamed PerchSteamed perch served with a refreshing green lemon sour soup, highlighting the fish's natural flavor and tangy aroma.