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Xiao Xiang Food House - Hunan Cuisine & Stir-Fried Dishes (Hejing Lingfeng Li Ba Yuan Nan Lu 10 Hao Yuan Branch)

Hunan cuisine · ⭐

No. 10 Courtyard, Hejing Lingfeng

Dishes

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  Steamed Fish Head with Green and Red Peppers

  Double Pepper Steamed Fish Head is a dish made with fish head as the main ingredient, paired with green and red peppers and steamed. After cleaning and marinating the fish head, it is cooked together with sliced green and red peppers in a steamer, keeping the fish head tender and the peppers fragrant.
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  Stir-Fried Chicken Thigh

  Stir-fried chicken thigh is a Chinese home-style dish made by quickly stir-frying diced chicken thighs with green peppers and onions. The chicken is usually marinated, then sautéed with garlic, ginger, and other seasonings before adding vegetables and seasoning to finish.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Spicy Frog Legs

  Spicy frog stir-fried with chili, Sichuan pepper, garlic, ginger, and scallions. Frog legs are blanched, then stir-fried with spices and simmered with seasonings.
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  Hunan Spicy Pepper Stir-Fried with Pork

  Hunan螺丝椒炒肉 is a home-style dish made with螺丝椒 and pork. Pork slices are marinated, screws pepper cut into segments. Heat oil, stir-fry pork until colored, then add screws pepper, season and serve.
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  Xiang-Style Prawns

  Xiang-style shrimp made with fresh shrimp, stir-fried with dried chili, Sichuan pepper, garlic, ginger, and green onion for a spicy, aromatic flavor.
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  Drinkable Sour Cabbage Fish

  Suancai Yu is a dish made with grass carp, acidulated cabbage, ginger slices, garlic cloves, and chili peppers. The fish slices are marinated with starch and egg white, then stewed together with blanched acidulated cabbage and seasoned.
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  Garlic-Style Crawfish

  Garlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
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  Spicy Stir-Fried Quail Eggs

  Spicy Stir-Fried Egg with Pork is a Chinese dish primarily made with eggs and lean meat. Eggs are beaten and fried into thin, round egg skins, which are then stir-fried together with finely chopped lean pork. Seasonings such as chili peppers, scallions, ginger, and garlic are added to enhance the flavor, allowing the egg skin to absorb the aroma of the meat and the spiciness, resulting in a rich and flavorful dish.

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