Xiang Wan Wu San Pang Digu Chicken (Oriental Garden Branch)
地方菜 · ⭐ 3.9
S101, Building F19, Dongfang Huayuan Feicuiwan, Linquan East Road, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at S101, Building F19, Dongfang Huayuan Feicuiwan, Linquan East Road, Economic and Technological Development Zone. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed kelp strands, Cucumber Salad, Wu Sanpo Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.9
- Address: S101, Building F19, Dongfang Huayuan Feicuiwan, Linquan East Road, Economic and Technological Development Zone
- Popular dishes: Cold-mixed kelp strands, Cucumber Salad, Wu Sanpo Pot Chicken, Fried Peanuts, Century Egg Tofu
China trip · China travel
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Dishes
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Wu Sanpo Pot ChickenA traditional Chinese dish featuring chicken stewed with potatoes and vermicelli in an iron pot, known for its rich flavor and tender meat.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Stir-Fried Leek with Tofu SkinA classic Chinese home-style dish made by quickly stir-frying fresh leeks with tofu skin, resulting in a crisp and savory flavor.
Xiangwan Earth Pot ChickenA classic Huizhou dish featuring chicken stewed in an iron pot with potatoes, green peppers, and onions, delivering rich aroma and tender meat.
Cilantro Tofu Skin SaladA refreshing cold dish made by mixing sliced tofu skin with fresh cilantro and seasoned with garlic, soy sauce, vinegar, and sesame oil.
Mung Bean SproutsMung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.