Flame Goose Fish Ball Rice House
Cantonese cuisine · ⭐ 3.7
No. 43-1 West Lanhai Road, Xinya Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 43-1 West Lanhai Road, Xinya Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Mix, Mountain-stream Carp, Salt-Baked Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 43-1 West Lanhai Road, Xinya Street
- Popular dishes: Stir-Fried Mix, Mountain-stream Carp, Salt-Baked Chicken, Australian Wagyu Beef, Flame Goose
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried MixA classic Chinese home-style dish made by stir-frying meat and vegetables like bell peppers, onions, and green peppers for a savory, slightly spicy flavor.
Mountain-stream CarpFreshwater carp from mountain streams, steamed or braised to highlight its tender and savory flavor.
Salt-Baked ChickenA classic Cantonese dish made by marinating chicken in salt and spices, then slow-cooked in a clay pot for tender, flavorful meat.
Australian Wagyu BeefPremium Australian Wagyu beef, slow-cooked or grilled to perfection, offering tender and flavorful meat with a rich umami taste.
Flame GooseA whole goose marinated and roasted with special sauce, served with a flaming effect for dramatic presentation and rich flavor.
Secret-Recipe Bighead CarpFresh bighead carp marinated in a secret sauce and steamed to perfection, resulting in tender meat and rich aroma.
Black Bean Sauce Goose IntestinesA Cantonese dish featuring fresh goose intestines stir-fried with black bean sauce, garlic, and ginger, offering a crisp texture and rich umami flavor.
Taro DishA Chinese dish made from taro, typically steamed or fried and sweetened with sugar, milk, or coconut milk, offering a soft and sweet flavor.
Scallion NoodlesA cold noodle dish made by mixing cooked noodles with chopped scallions and seasonings, known for its fresh taste and fragrant onion flavor.
Goose BloodGoose blood is a dish made from fresh goose blood, seasoned with ginger, garlic, and chili, known for its smooth texture and savory flavor.